Date: November
Day: Saturday
Time: 16:00 to 17:15
Location: Morimoto sushi counter, Mondrian Doha Hotel
Number of guests: 15 pax TBC
Proposed package per guest: QAR 375
(this will account for various attempts needed to achieve results)

Add On: QAR 100 for purchase of Morimoto cooking book (optional)

Itinerary

16:00

o Guest’s arrival

o Welcoming mocktail is served

o GM interacts with the guests

16:15

o Session introduction

o Brief background on history Morimoto concept

o Basic consideration to have whilst using the knives i.e. Don’t rush, protect your fingers, Timur shows how to use knife

16:30

o Masterclass begins

o Tips on sushi rice making/washing/vinegar mixing

Note: Tips on how to plate the sushi as the class progresses, including wasabi & ginger

o Spicy Salmon & avocado uramaki -rice outside maki- (Chef explains uramaki)

o Avocado hosomaki -nori on outside- (Chef explains nori)

o California roll tekkamaki (Chef explains tekkamaki)

o Torched salmon nigiri (Chef explains nigiri)

o Tuna nigiri o Suzuki nigiri

17:15

o Masterclass ends

o Questions and answers if applicable

o Chefs bids farewell and thanks the guests

o Guests enjoy items produced during the class o FOH team remains on the floor for support

Considerations:

o We recommend having participants without special dietary requirements

o Masterclass equipment and ingredients will all be easily available at local supermarkets

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