Prep time: 20 minutes Wendys Chili

Cook time: 3 minutes

Serves: 8-10

Ingredients:

  • 1 ½ lbs ground beef
  • 1 small yellow onion
  • 1 tomato
  • 1 celery stick
  • 1 green pepper
  • 2 tablespoons chili powder
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can tomato sauce
  • 1 tablespoon sugar
  • 1 cup water

Directions:

  1. Brown the ground beef, drain fat, and set aside.
  2. Cut onion, tomato, celery and green pepper into small (as small as possible) pieces.
  3. Combine beef and (undrained) canned beans in a large pot, add diced vegetables. Wend’s Chili
  4. Add tomato juice, chili powder, sugar, and water.
  5. Cook on a medium-high setting and bring to a boil. Reduce heat and and simmer for 2-3 hours, stirring every 20 to 30 minutes
  6. Bowl, eat, and enjoy!

This article originally appeared on mashed.com

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