Hi there. Its also lovely on its own as a light lunch or snack. The spice mixture listed below is one my family has used for years when blackening seafood. In a dinner rut? Though Id never cooked or eaten redfish before, I decided to give it a try. This makes it a perfect side dish for busy weeknight dinners or entertaining guests. I have been eating cornbread since I was a little kid, and Ive never met someone who doesnt like it. Our algorithm created the unique aromatic fingerprints of your recipe, by . Cook until bottom of each filet appears charred, about 2 minutes. Asparagus is a nutrient-rich vegetable that is high in fiber and antioxidants. If youre looking for a simple, yet tasty, side dish to serve with blackened redfish, look no further than this recipe. By following these simple steps, you'll be able to create a mouthwatering meal that will impress your family and friends. Additionally, this salsa is packed with nutrients. So far, I have given you 11 easy side dishes to serve with blackened redfish. Its healthy, flavorful, and so easy to make. If youre in the mood for something heartier, try pairing them with shrimp scampi or beef stroganoff. Place fish in the hot skillet, with the heavily seasoned side down. Step 1. Defrost the fish in the refrigerator overnight. Consider garnishing the fish fillets with chopped parsley. Its so simple to do, and it always comes out perfectly. Subscriber benefit: give recipes to anyone. What To Serve With Blackened Redfish - 12 Delicious Sides Add the water and let the vapor finish cooking the fish, an additional 1 minute. Coat the fish with the seasoning on all sides thoroughly. Blackened Fish Recipe - The Spruce Eats Serve your Blackened Redfish warm with melted butter. Pinot Blanc. These are fairly neutral-tasting oils so they wont interfere with the flavor, but have a high smoke point which is perfect for reaching the higher heat when charring the fish. Butter:It's used to coat the fish before applying the blackening spices and also for cooking. But the basic recipe is delicious and always a hit. Add the fish fillets, and cook until the spices are darkened and aromatic, and the fish flakes easily with a fork, 2 to 4 minutes per side. Southern style hush puppies are a classic accompaniment to seafood dishes like Blackened Redfish. Mix the salt, pepper, cayenne, oregano, garlic and thyme for the fish seasoning. 7 BEST Side Dishes As a popular dish in Cajun food culture, blackened redfish is a delicious way to enjoy different types of fish. Blackened fish was first invented by a chef in New Orleans during the 1980s. Pour the melted butter into a pie plate or flat dish. Alternatively, you can pre heat your cast iron skillet over medium heat on the stove for 3 to 4 minutes. This is my go-to side dish for blackened redfish. Red Snapper Fish: This white-fleshed fish is mild and slightly sweet, making it perfect for the bold flavors of blackening spices. For that signature Cajun spice, you'll also need a good amount of cayenne pepper. The fennel and dill add a unique flavor to the rice, and the creamy texture pairs perfectly with the flaky fish. If tilefish is used, you may have to split the fillets in half horizontally to have proper thickness. Moreover, a cooling side dish such as yogurt or cucumber dip can help to balance out the heat. While blackened fish was created in New Orleans, this cooking method of imitating charred meat on a cast iron with seasonings is not traditionally a Cajun culinary method. And like you, we fuel ourselves with food. 5 Best Redfish Recipes You Can Cook Yourself! (EZ Steps) - Salty101 The blackening technique involves coating the fish with a spice rub and then cooking it in a hot skillet, resulting in a crispy and seasoned exterior. Corn on the cob is a popular summertime food. Label with the name and date and freeze for up to 3 months. However, the traditional, tried and true recipe of blackened red fish is the best place to start. The avocado is a good source of healthy fats, while the corn is a great source of fiber. To make this recipe, simply grill the asparagus on a preheated grill for 3-4 minutes. I took this opportunity to try out a recipe or two from a book I will be reviewing soon, 1 green bell pepper, seeded and cut into 2 wide strips, 2 medium onions, cliced into inch slices. This creates a flavorful and slightly charred crust on the outside of the fish, while keeping the inside moist and flaky. Perfect for a family dinner or a gathering!". Dredge both sides of two fillets through the seasoning. Drop seasoned Redfish filets into a very, very hot cast iron skillet. Smash garlic and roughly chop; add to oil. Dust each filet generously on both sides with spice mixture, pressing spices and herbs into fish with your hands. With the right Colorado Spice seasoning blend, you can enhance the flavor of your favorite grains. Plus, theyre simple to prepare. Blackened Redfish Recipe - Colorado Spice Lemon: The acidity of lemon juice balances the heat from the blackening spices and adds a nice freshness to the dish. Keep warm until ready to serve over the Blackened Red Fish. Bake the fillets in a preheated 275 F oven until the internal temperature reaches about 130 F, about 12 to 15 minutes. Derrick Riches is a grilling and barbecue expert. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Fish should have an internal temperature of 145 degrees Fahrenheit. My grandfather taught me to fish in the tobacco pond on his North Carolina farm. If you want to try it out, dont forget to let us know how your blackening experience went! . We provide you with 11 delicious additions to enhance your meal. Pat the snapper fillets dry and brush each side with melted butter. This recipe is quick and easy to make, and it can be served with a variety of fish dishes. Coat the fish with the seasoning on all sides thoroughly. It adds a pop of color and a fresh flavor that complements the spicy fish. Taco Style: Use the blackened red snapper as a filling for fish tacos. ), A Beginner's Guide to Cooking Great Fish and Seafood, The 15 Must-Have Tools to Cook, Serve, and Eat Your Next Seafood Feast. Blackened Redfish Recipe - Stacy Lyn Harris What makes this recipe truly outstanding is its versatility and simplicity. This blackened fish recipe is a great option for a quick and flavorful dinner. 2023 Another Little Whisk LLC. And when you pair it with our Blackened Fish, youve got a meal that is fit for a king or queen. Turn on ventilation system and open windows. This process sears the crust of the fish, which gives it a signature black and brown crust. There are times when I want a delicious side dish, but I dont want to spend hours in the kitchen. Pour the melted butter into a pie plate or flat dish. The earthy flavors of the spinach and garlic help to mellow the spice of the fish, while the sauted texture adds an appealing contrast to the dish. Place your blackened snapper over the pasta for a hearty and delicious meal. But sometimes, you just need some noodles. When I think of redfish I immediately think of blackened redfish made famous by Paul Prudhomme. 30+ Easy Fish Side Dishes - What to Serve With Fish - Kitchn Cucumber salad is also a healthy choice, as its low in calories and fat but high in vitamins and minerals. Oven-Roasted Asparagus. Cajun Blackened Redfish - Allrecipes Buttery boiled potatoes Craving carbs? Serve this flavorful fish dish with your favorite barbecue sides. The blackening technique, which involves seasoning the fish with a blend of herbs and spices and then searing it in a hot skillet, creates a beautifully charred crust on the outside while keeping the flesh moist and tender on the inside. ), How To Select, Prep & Steam Brussels Sprouts, How To Eat Cottage Cheese: 52 Toppings To Try, How to Decrystallize Honey Without Ruining It. Coleslaw is a great side dish to serve with Blackened Redfish, as it adds a refreshing crunch and tanginess to the meal. The salty, crispy fries are a perfect match for the bold flavors of the fish. What Goes Well With Red Fish? - Stellina Marfa The redfish was tender and flaky, and the seasoning added a nice smoky flavor. Get seasonal recipes, methods and techniques sent right to your inboxsign up hereto receive Saveur newsletters. The benefits of using this particular side dish are that the potatoes provide a good base and the bacon adds a wonderful salty flavor that compliments the fish. Creole Coleslaw Garlic Fried Rice Creamy Rice Pilaf with Fennel and Dill Roasted Asparagus with Lemon and Parmesan Quick Fix Baked Beans Quick Sauteed Spinach Garlic Mashed Potatoes Buttered Noodles Skillet Cornbread Buttered Corn on the Cob Roasted Brussels Sprouts Creole Coleslaw It tends to be fatter and smaller than the wild-caught variety. of the remaining butter over each filet. Pour the remaining 3/4 cup melted butter into a shallow dish. Blackened Fish Wine Pairing - Pair Food and Wine This ensures the spices stick properly and the fish gets a good sear. Cook until the fish appears charred, about 2 minutes. 16 Most Popular Side Dishes to Serve With Fish 01 of 16. https://www.pinterest.cl/pin/408420259970263922/. When paired with blackened fish, the potatoes help to balance out the spices in the fish and provide a hearty base for the meal. 40 Quick and Easy Side Dishes for Fish Whether you're throwing it on the Photo: Tyler Mauk/Styling: Anna Mauk <30 minutes, <10 ingredients, kid-friendly Photo: Liz Andrew/Styling: Erin McDowell gluten free, kid-friendly, special occasion-worthy Whether it's ravioli, tortellini or spaghetti, we'll never turn down a big plate of . Trust me, your guests will be impressed. Blackened Fish - Jo Cooks I've been cooking for as long as I can remember. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. Will definitely whip this up again." https://www.pinterest.cl/pin/64457838411023749/. Your email address will not be published. When the pan is hot enough, the water droplets should bounce away from the surface of the pan and evaporate quickly. Its so versatile, and there are endless possibilities for what you can add to it. I propose blackened redfish if youre searching for something new to prepare for supper. Stand back to avoid smoke and pour 1 tsp. For example, if youre looking for a light and healthy meal, you could serve the buttered noodles with grilled fish or chicken. But the grilled peppers and rice rocked. Cast iron pan or heavy bottomed pan (for stovetop option), Parchment paper lined sheet pan (for oven option). I love how simple it is, and how theres no need for utensils. This protein-packed salad can be made with a variety of vegetables, herbs, and dressings, offering a fresh and vibrant addition to your meal. Ill admit, I used to be one of those people who didnt like Brussels sprouts. Subscribe to be the first to learn about a new recipe. When you drop the fillet in the pan, steam should arise immediately from the bottom of the fish. Brett and Cameron devoured it though. Prudhomme dipped firm pieces of white fish into melted butter, coated each side thoroughly with a mix of seasonings and spices, and seared each side on a hot cast iron quickly to imitate charred meat. Avoid frozen fish, as it will not blacken as well. Ultimately, the best way to determine what to serve with blackened fish is to choose what sounds good to you. Crispy green beans are a delightful side dish to serve with Blackened Redfish. It offers a bright, crunchy contrast to rich and hearty main dishes. For example, grilled fish or chicken would pair well with something like roasted potatoes, while baked fish might be better suited for a lighter side like sauteed spinach. Save Recipe Blackened red snapper is a flavorful Cajun-style main dish. Continue cooking until fish is cooked through (time will vary according to heat of pan). Log in or sign up to mark this recipe as cooked. Spicy coleslaw is an excellent side dish for blackened fish. Allow the grits to thicken, about 5 minutes or so, then stir in the milk, butter and cheese. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Looking for a quick answer? Blackened red snapper is a versatile dish that can be served in a number of ways. My name is Andrew, and I'd like to welcome you to my blog. Introducing a delicious seafood dish, Blackened Redfish is a favorite amongst many. Fish Taco Sauce. It's a complex mix of high heat, butter, and the perfect seasonings. When grilling fish, here are two quick tips [Source: Dry the exterior of the fish. It should be a thin coating, only a grain or so deep. Its flavorful, healthy, and easy to prepare. Serve with Cajun rice, okra, and cornbread. Mix these veggies with the rice, basil, lemon juice, parsley, red bell pepper, salt and pepper. Start your rice at the same time you fire up the coal for your grill for a direct heat cook at 350f. The subtle sweetness of the hush puppies balances the spiciness of the redfish. Just mix together some shredded cabbage, mayonnaise, vinegar, and Creole seasoning. Pair it with a cool, crisp salad to balance out the heat, or serve it over a bed of creamy grits or rice to make it a more filling meal. I had been seeing blackened redfish recipes all over the internet and was intrigued. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Merlot. Next, pour your Colorado Spice Blackening Spice into a shallow dish or pie plate that is large enough for your redfish fillets and cover the bottom of the dish. Whether youre looking for a light and refreshing side dish to pair with your blackened fish or a heartier option to round out a meal, cucumber salad is a great choice. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 2) White: Burgundy Chardonnay. Experiment with other proteins or even veggies, our blackening spice is a versatile blend and we love seeing our spices in action. Brush the onion slices and peppers with oil and grill 3-4 minutes per side, until the veggies have char marks and are tender. Subscribe to be the first to learn about a new recipe. First, coat your fillets in melted butter and set aside. Its the perfect side dish for blackened redfish, or really any fish dish. Required fields are marked *. Traditional blackening is done in a cast iron skillet. the fish Cod is one of the most common fish in our northern waters. (Place the pan on the grate and preheat with the grill covered.) This recipe calls for paprika, onion powder, garlic powder, kosher salt, cayenne, black pepper, dried thyme, and dried oregano. Creole rice is a delicious and aromatic side dish that pairs well with Blackened Redfish. Don't overdo it. Cook the fillets for 2-3 minutes on each side, until the spices are blackened and the fish is cooked through. My gas grill remained between 450 F and 500 F. You might have to plan on 2 to 3 batches depending on the size of your pan." The best side dishes to serve with blackened redfish are garlic mashed potatoes, coleslaw, grilled asparagus, hush puppies, crispy green beans, french fries, carrots and potatoes, fried rice, corn on the cob, sauted spinach with garlic, creole rice, and cucumber salad. I've been cooking for as long as I can remember. And the best part is, it goes great with blackened redfish. The dish became so. We have 16 delicious ideas for the perfect meal. Spicy blacked fish lends itself to many tasty garnishes and side dishes. Add the seasoning into another pie plate or flat dish. Press redfish down on one side onto your favorite blackening seasoning and sear on medium-to-high heat. And dont forget tofollow us on Instagram at @SaveurMag. 40 Side Dishes for Fish That Are Ready in No Time - PureWow For this delicious smoky spicy fish you'll have to crank your vent hood on high and close the kitchen door! The combination of spices and flavors makes this dish a delight for the taste buds. In a large non-stick skillet, heat the olive oil over medium heat. The creamy texture and mild corn flavor of the grits create a lovely contrast to the bold and spicy fish. Blackened Red Fish With Emeril's Quick Cabbage And Lemon Butter Easy Zucchini Fritters. The cool, crunchy cabbage pairs perfectly with the spice of the blackened seasoning. Recipe Steps Step 1: Run your fingers over the fish fillet, feeling for pin bones. So next time youre in the mood for take-out, try this recipe instead. Next, dredge each side of the fillets in through the seasoning so that the fillets are substantially coated in the Blackening Spice. The robust flavor of Brussels sprouts stands up well to the bold flavors of the fish. Put remaining butter into a wide, shallow dish. There is no standard for blackening spice, meaning each blend has its own variance. If you can't find red snapper, you can substitute with other firm white fish like cod, halibut, or grouper. This side dish also adds a touch of Southern charm to your dining experience. Let's jump right in. This recipe is easy to follow and can be made in under 30 minutes, so its perfect for those busy weeknights. When you drop the fillet in the pan, steam should arise immediately from the bottom of the fish. Firstly, it is widely available and reasonably priced. Steam should immediately rise from the bottom of the filet. Add 2 fillets to skillet, and cook for 2 to 4 minutes per side or until fish flakes easily with a fork. Cook for 2 minutes and then flip. Redfish flesh is bright white after cooking and has very little fat between flesh and skin. What To Serve With Blackened Fish (25 Delicious Ideas) To reheat, place the fish fillets on a foil-lined rimmed baking sheet and cover with foil. Alternatively, if youre looking for something heartier, cucumber salad can be served over quinoa or rice. Choose your preferred side dish recipe to serve with Blackened Fish, Prepare the ingredients needed to complete the recipe, What To Serve With Blackened Fish (25 Delicious Ideas), What to Serve with Crawfish Bread - 11 Amazing Ideas to Try, What to Serve with Crawfish Pie - 12 Tasty Ideas You'll Love, What To Serve With Bouillabaisse - 10 Exciting Sides, What Goes with Fish Sticks (14 Amazing Sides to Try), 10 Best Side Dishes for Catfish You'll find Amazing, Here are 25 extraordinary recipe ideas to serve with your Blackened Fish, Jicama Kale Salad With Orange-Lime Vinaigrette. You are also welcome to add additional spices like cumin, dry mustard, or even brown sugar. Top with another Tablespoon of the butter. Just be sure to pair it with the right side dish, or youll be missing out on the full experience. So, the next time youre in need of a side dish to accompany blackened redfish, give this one a shot. Garlic mashed potatoes are a classic side dish, and theres a reason why. Its a simple dish thats great with a summer BBQ. Buttered noodles make a delicious and easy side dish for blackened fish. Spinach is one of those vegetables that is so good for you, but sometimes its hard to eat. I am always trying new recipes and cooking for others. Turn the fillets over and continue cooking until the fish is cooked through. 02 of 16. Every day, Im thankful that mashed potatoes exist. Serve immediately with the reserved butter for dipping. The combination of shredded cabbage, carrots, and a creamy dressing makes for a cool and crisp contrast to the spicy flavors of the fish. Choose from traditional, sweet potato, or seasoned fries for a satisfying addition to your meal. Step 1. Serve with lemon wedges on the side. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, The Emeril Lagasse Show: Episode 4 - Blast from the Past, 1/2 teaspoon freshly ground black pepper, plus more to taste. While this side dish can go well with other things, blackened fish is a perfect pairing. I hope you enjoy my site, and thanks for visiting! (water dropped into the skillet should bounce away and evaporate immediately). But the premium stuff. Serve your Blackened Redfish warm with melted butter. The best side dishes to serve with blackened redfish are fried okra, creamy parmesan rice, lemon dill tartar sauce, parsley-butter potatoes, and mashed cauliflower. Refrigerate the leftover blackened fish fillets in a shallow covered container and consume within 3 days. The pan should be heated until it is very, very hot. It's excellent alongside classics like potato salad and grilled corn on the cob and equally tasty with garden-fresh recipes like grilled eggplant or zucchini. Pour remaining butter into a small bowl. Plus, it has a delicious crispy crust that I cant get enough of. Its so easy to make, and it comes out perfectly every time. When choosing a fish to blacken, make sure to pick one that is fresh and of good quality. Add cheese, butter, or herbs to your grits for an extra layer of flavor. Air fryer carrots and potatoes are a healthy and tasty side dish to accompany Blackened Redfish. Cornbread is a popular side dish. To freeze the cooked fish fillets, place them in a freezer container or resealable freezer bag. Make the best blackened redfish using your favorite recipe. Theres nothing quite like sinking your teeth into a juicy ear of sweet corn, and its the perfect side dish for all your backyard BBQs. Note: The information shown is Edamams estimate based on available ingredients and preparation. This one has a bit of Cajun seasoning - really nice with redfish! Pat seasoned salt mixture onto catfish. Season with salt and pepper, then serve. In under 15 minutes, youll get a seasoned, blackened crusted fish filet full of peppery, smoky, and slightly spicy aromas. Plus, it goes great with blackened redfish. Just make sure to watch the fish carefully to prevent it from burning too. Blackened Fish Recipe (Easy & Under 15 Min!) - Fueled With Food