The recipe cost is calculated by the amounts needed for the recipe. Yum! As an Amazon Associate, we earn from qualifying purchases. The gold standard when it comes to ground beef for homemade burgers is ground chuck or 80% lean ground beef. Place the pan with the meatballs (on the rack) in the smoker. Any fruit flavor or blend should work for this recipe. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Awesome! Ketchup, hot sauce, and vinegar are common glaze ingredients. If you don't want to use milk (or can't, for dietary reasons) consider beef broth or some other flavored liquid. I LOVE the smoker, cant wait to try this recipe. Youll want to choose a chuck roast with tons of marbling. If you don't want a dose of spicy omit it or start with 1/2 teaspoon and continue to taste and build. HEY THERE Are you on instagram? Slice and serve with sliced cheese and crackers. A bacon cheeseburger is classic. I smoked 4 additional slices directly on the grill grates (no brown sugar and syrup), but you could do 8 slices and double the brown sugar and maple syrup. Texas-Style Monster Beef Ribs. Mild smoke flavors will require you to smoke the beans longer. Make my easy DIY hamburger patties using ground beef or use store bought LB beef patties. Jump to Recipe Traeger Brisket Chili is a hearty batch of homemade chili that's made from leftover Traeger smoked brisket. If you are in a hurry, opt for something with a strong smoke flavor. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Add 4 slices of center cut bacon (important for faster cooking) to wire rack over a foil lined sheet pan. This information is calculated using MyFitnessPal.com. Your email address will not be published. Also see how to smoke bacon wrapped burgers stuffed with cheddar cheese aka Juicy Lucys its a super tasty burger smoker recipe. Reheating: Defrost in the fridge the night before. As with any leftover meats, youll want to keep this no longer than 3 days before finishing it up or tossing it out. Kenjis original recipe calls for baking in a 425F oven for 20-25 minutes. This will be your go-to recipe for smoked meatloaf and deserving of a place in your family favorites recipe collection. Using your hands, knead the meat mixture until everything is well combined. Learn how to make smoked ice with our quick guide on how to bring wood-fired smoked flavor to your cocktails. But there are other ways to achieve additional fat flavor. Coat the tenderloin in steak rub and salt and place into the preheated grill. These burgers sound amazing! Put this in a large bowl and mix in all of the other meat ingredients. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. I'll show you how. If you have time, take the ground meat out of the refrigerator about 30 minutes before starting to mix -- it will warm up slightly and be easier to prepare. Sandy's Summer Sausage - Allrecipes Let me know in the comments or in a recipe review. The most important ingredient on the list is obviously beef. Watch out for too much browning. But they aren't anatomical or scientific. Let rest for 10 minutes and then cut into squares and serve. You can use any pan or smoker safe dish. Drain any excess fat. Feel free to swap the cheddar for another cheese like burger-friendly American or Gouda. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. You can also serve meatloaf in sandwiches. This has the best ratio of lean meat to fat, providing moisture and flavor. If you dont have anything with a straight side, you can just use your hands to press the sides reasonably flat as you spread the patties out. Make a glaze out of ketchup, yellow mustard, brown sugar, and apple cider vinegar in a sauce pan. You can use any bacon in this recipe such as pork bacon or turkey bacon with no adjustment to cooking time. Thanks.. Burgers are a family favorite and these were a hit! As an Amazon Associate I earn from qualifying purchases. Thanks! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. 3 tsp ground pepper 1 tbsp paprika 2 tsp cayenne powder 2 tsp garlic powder 2 tsp onion powder Smoked Lumberjack Meat Log We thought of this recipe when we were making stuffed flank steaks and ended up loving stuffed ground beef even more! Delicious Traeger smoked burgers (and smoked cheeseburgers!) The bacon won't get super crispy at a low temperature like 225F, but I think that's fine for this style of burger. Traeger's Glazed Cajun Meatloaf recipe calls for 1 pound of ground beef, 1/2 pound of ground pork, and 1/2 pound of sausage. Refrigerate summer sausage for up to three weeks, or freeze for up to three months. Buy now, pay later. Chicken Pot Pie with Savory Crumble Topping, Red Velvet Cookies with White Chocolate Chips. Heat a skillet on medium-high heat and add the bacon, ground beef, and chopped onions. Prepare your smoker by adding wood chips to the tray and water to the bowl. Prepare to have your mind blown if you use Traeger Hickory Pellets like I did in the Sip Bite Go Traeger smoked burger recipe demo. smoked ground meat spaghetti : r/Traeger - Reddit Smoked Baked Potatoes are a delicious and easy side dish to prepare If you are looking to make this meatloaf for a summer BBQ, you can use BBQ sauce instead. Smoke the stew uncovered so the top layers pick up some smoke as it cooks. (Slow cooker instructions in the notes section below.) Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Make sure to grab vegetarian baked beans. Thats why the USDA recommends cooking all ground meat to an internal temperature of 160F and ground poultry to 165F. (See the post above for what I used.) Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 3-4 hours until the beef is fall apart tender. However you end up serving your Traeger pulled beef, Id love to hear about it. The burgers and bacon will take up a lot of grill real estate and cook at 225F, which isnt ideal for most side dishes on the Traeger. 1-2 Tablespoons Beef Tallow or Unsalted Butter. However, the smoking time can vary. Transfer smoked queso dip to a slow cooker on the warm setting to keep the queso dip hot and creamy. And you can always add some halfway through the cook once the initial liquid has reduced. Add the olive oil, onion, and bell pepper. For crispier bacon, increase the temperature to 275F to 300F in the final minutes of cooking. Traeger Smoked Sausage Recipe - Traeger Grills If you are looking to make this meatloaf for a summer BBQ, you can use BBQ sauce instead. His recipe calls for browning the butter in the oven. Dont eat red meat? Otherwise, I hope you enjoy these chuck roast tacos. Best Traeger Smoked Meatballs Recipe (So Tasty!) - Sip Bite Go Smoked Lumberjack Meat Log - Green Mountain Grills Youll notice, I kind of geek out over new cooking trends and tools! SERVE: Unlike some smoker recipes, you can serve these burgers immediately when theyre done cooking. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Rare smoked burgers (125-130F) is still red inside. This site contains affiliate links. Only a human touch can bind the ingredients together well.). This dish can be made with any smoker or pellet Traeger grill. Preheat a Traeger grill or pellet smoker to 225F with the lid closed. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. Thanks for stopping by! However, make sure it is fat-side down. 1 In a medium bowl, mix the ground beef with the Worcestershire sauce and Traeger Beef Rub until combined; do not overmix. Your baked beans need BBQ flavor. Smoking Recipes for Pellet Grills | Traeger Grills Now we are looking at what next to cook in the smoker. Required fields are marked *. Add bun and cheese when almost done and finish smoking burgers to desired temperature. Hickory is a good choice. You sure can! We recommend oak, hickory, or mesquite wood for smoking meatloaf. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve immediately on hamburger buns and with your favorite toppings. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Instructions. Saut for 5-6 minutes to soften the vegetables before pushing to one side and adding the ground beef. Instructions. I usually like to cook my burgers 1-2 degrees under my target internal temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so good and so easy. Heat to simmering, and stir frequently while you mix up the loaf ingredients. This is a similar recipe, but with added ground beef and plenty of smoked flavor. Categories Beef, Grilling Recipes, Pork, Side Dishes, Traeger and Smoker Recipes, Vegetables, Home Traeger and Smoker Recipes Smoked BBQ Baked Beans with Bacon and Ground Beef. There isnt really a substitute for real wood smoke, but the base recipe would work just as well in the oven. Meat, binders, and additional moisture are the building blocks of meatloaf. This recipe will make 8 servings, but you can easily double or triple that by doubling the ingredients used in the recipe. smoked baked beans, smoked baked beans with bacon, smoked baked beans with ground beef, traeger smoked baked beans. And cook amazing tri tip steak dinners. WIN WIN. The original recipe calls for an hour at 300F, but I found that the 80-90 minutes your burgers will be on the grill at 225F is just right for a lower temperature. The next step is to get the meatloaf ready for your Traeger. Put a wire cooling rack on top of the foil on the baking sheet. I considered making brown butter in the smoker, but I thought that might be overkill. On the flip side, you can save a little time by using a frozen onion and pepper blend like the one my taco chili recipe calls for. Traeger Smoked Chile Verde How do you reheat stuffed peppers? The classic Mississippi pot roast is so popular because its so easy. Without having to take it out and check. Mix together well. This was a winner for sure! We used apple chips for this smoked meatloaf recipe. Bold-flavored hardwoods are excellent pairings with the robust flavor of ground beef. Place all of the glaze ingredients in a sauce pan and mix well. Insert it into the center area of the meat. See more about exactly how can you smoke burgers the easy way. If you have pastry rings or some type of straight sided silicone mold, you can use that to form the signature straight sides of a smoked hamburger. Smoked BBQ Baked Beans with Bacon and Ground Beef - Stay Snatched I'm glad that works well for you. The ice cube is a trick we picked up during our experiments to find the internets best chocolate chip cookie recipe. Korean-Inspired Pork Belly Burnt Ends. Smoke alongside the stew for 25-30 minutes until a toothpick comes out clean and the edges and bottom of the cornbread are nicely browned. My story. Id been pretty skeptical before. Maple, oak, mesquite, pecan, or cherry also work well. I always recommend a corn and flour blend for tortillas if you can find them. This post contains affiliate links. Tell your fellow Traeger friends! Not only is this meatloaf incredibly flavorful, but its just an easy meatloaf to make. Do as I say, not as I photograph myself doing. Increase the temperature of your smoker to 450F. Traeger Smoked Chicken Jerky - With the Woodruffs 4 Units of Measurement: Imperial Sauce called for too much apple cider vinegar, so I put less this time. STORE: You can keep smoked burgers in the fridge for 3-4 days. Some cooks like to form an extra meatloaf to freeze and smoke later. You will need a medium-sized onion, and the smaller it is chopped the better. Milk also contains fat, so it adds richness to the final product. Rectangular loaves are best for smoking because the heat can reach the center of the loaf more easily. If you have one, or the indoor cook in your house has one, I would request one (or a few) of the following: Most of these will be on the healthier side, if youre into that sort of thing. They will last up to 4 days. Traeger Sloppy Joes Recipe | Traeger Grills To compare other options, 1/4 teaspoon has 190mg of sodium. It was demolished. ), Place the burger patties onto the smoker grates and smoke until the internal temperature is 135F. The meat is the star of this show, so make sure you are buying high-quality ground beef. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. For a more Texas-style recipe, check out our poblano and cheese filled Traeger smoked cornbread. Instead of breadcrumbs, use some sliced bread soaked in milk. Spoon the mixture onto the buns and serve with your favorite sides. I love this addition because it enhances the flavor profile. Please use what is posted as a guide. All text and images copyright OWYD, LLC - 2022. Use the techniques from these classes to spark up your skills. September 11, 2022 by Stephanie Manley, Last Updated September 23, 2022 Leave a Comment. I updated the pricing for this recipe in March 2023. A candied bacon smoked cheeseburger is less classic, but I like to dream of a brighter future where it is. Smoked BBQ Meatloaf is an incredibly delicious meal. You also dont want to burn yourself with flinging juices of any kind, so use caution! This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Place the tortillas on a half sheet pan and top with cheese. Regardless of how you serve your smoked stew, I hope you enjoy it! These tasted just like my grandmother used to make them. You can find most of the ingredients for all of the recipes in your local grocery store. Please read my full disclosure here. To make smoked burgers: Set up/preheat your smoker to 225F. You cant really go wrong with garnish. They must be somewhat saucy and sticky so they adhere to the meat. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. This site contains affiliate links. Speaking of. Subscribe to get copycat recipes in your inbox! Now, lets get cracking. By: Nicole Johnson Last updated: November 26, 2022 Beef, Recipes, Traeger Recipes As an Amazon Associate, we earn from qualifying purchases. Followed your recipe and was very happy. If you want to make these burgers a little leaner, you can use half ground beef and half ground turkey. Yes, you can make these ahead. This recipe should produce enough for about four burgers. Youll hear some people talk about blends of beef being superior for burgers but unless youre grinding your own beef, just go with a quality 80/20 or 85/15 at the leanest. Place the patties directly on the grill grates, close the lid and cook for 30 minutes. Breadcrumbs in a meatloaf recipe act as a binder, but they can also soak up some of the juices. Homemade Beef Summer Sausage Recipe - Pitchfork Foodie Farms (Yes, use your hands! If youre in a hurry, you can crank the temperature up a bit and reduce the time. Remove the burger patties from the grill and set aside. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. Once the butter starts to smell nutty and sweet, transfer to a bowl and add an ice cube. Mix the marinade ingredients together and toss with the chicken in a resealable bag or bowl you can tightly cover. And if youre making cornbread on the grill alongside your stew, youll actually want to increase the temperature anyway. Id recommend doubling up on tortillas (like you see below) if you go that route. Youre looking for a burger patty thats slightly larger than the bun youre using. You shouldnt have any trouble finishing it up though. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. 1/2 cup Traeger BBQ Sauce. This amount will give the beans a kick. But these smoked burgers call for behemoth 6 oz patties. The recipe prices will vary based on fluctuating grocery costs. Smoked ground beef is stirred into a rich, flavorful tomato sauce right on the Traeger. But it would taste pretty bland if it only had these three ingredients. And to make it even better, you can make smoked cornbread on the grill at the same time for a next level pairing. Exactly, low and slow is the way to go! Cowboy stew, a lot like a dump soup, is great because you can basically toss anything in and let it ride. This will create the most tender, flavorful pulled beef. After i pulled from pans, i turned temp to SMOKE for 30 minutes Mouths, then to 275 to sear entire loaves. My recipe calls for a tablespoon of fajita seasoning per pound of beef. Heres a list of popular flavor ingredients for meatloaf. Add the thinly sliced onion to the bottom of a Dutch oven or grill pan before placing the smoked chuck roast on top. We smoked these burger patties to a perfect 145 degrees F. The cheese was added to the burgers on the Traeger when they were about 140 degrees, so the cheddar picked up a yummy smoke flavor as well. My husband really wants a smoker grill, so we are saving for one. Line a large baking sheet with parchment paper, and roll into golfball sized meatballs and place onto the sheet. Its because bacteria lives on the surface of meat. Thanks for sharing. The mixture should come out in one piece. Smoked Chili Rib-Eye Steaks. Cook for 10 minutes, baste again, and then close the lid for another 10-15 minutes. Serve the burgers immediately with your favorite toppings! 180 F / 82 C. Poor Man's Burnt Ends They are SO DELICIOUS! Remove the smoked meatloaf when the internal temp is at 160F. Traeger Smoked Meatloaf - Easy Wood-fired meatloaf recipe Any bacon will work for this recipe including turkey. You can also keep it in a loaf pan covered with plastic wrap or foil. Plenty of burger enthusiasts say salt and black pepper are all your burger needs, and I agree when it comes to making smash burgers or thin patties. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. This side can be made with any smoker or pellet Traeger grill. One important tip with a smoker, always cook to temperature. Make sure to give it a spray with non-stick cooking spray, too. See my guide on where to eat in Portland, OR. Add in the garlic and stir. You get a nice crust on the outside, the distinctive smoke ring, and the centers stay nice and juicy. Add in beans, ketchup, BBQ sauce, chili powder, and brown sugar or sweetener. The Best Smoked Queso Dip Recipe - Winding Creek Ranch The final must-have? Thats the meatloaf that made me believe that meatloaf could be GOOD. Another recipe to smoke on the Traeger at 225 degrees F is this side dish for smoked asparagus. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. More ideas for what to serve with burgers. Beef Logs Recipe - Food.com I help you cook dinner, and serve up dishes you know your family will love. If your roast is tough, you likely need to cook it longer. Try our other Smoked Bourbon Meatloaf recipe too! Here are some more details to help you craft the perfect meatloaf. So I think a quick burger seasoning goes a long way. We won't send you spam. Would you like to increase your smoking and BBQ skills? I cant wait to hear what you think about these Traeger smoked burgers. Delicious Traeger smoked burgers / cheeseburgers are tender and juicy. Stir. Cook until the internal temperature reaches 140F, or . Place the baking sheet on the grill of your Traeger, and insert the temperature probe in the thickest part of the loaf. The stovetop, grill, or even a microwave will do. The best way to do it is by smoking a meatloaf. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. The rest of the gang are the usual suspectscornmeal, all purpose flour, baking powder, baking soda, salt, and sugar mixed with eggs, sour cream, and buttermilk. I really love using a strong wood chip flavor for burgers to make them special and memorable. Yup! Though if you have a larger Timberline or Ironwood grill, you could probably get away with making bbq baked beans, creamy potato salad, or roasted garlic butter and sweet potatoes at the same time. Watch the full-length YouTube recipe video for. Check out the recipe for my homemade BBQ sauce for a great option. Making it on the stovetop only takes a few minutes. Place the burgers directly on the grill grates. This post may contain affiliate links. Add the burgers to the smoker and cook for 70-80 minutes or until the burgers reach an internal temperature of 140F. Ensure there are pellets or wood chips inside your smoker, enough to last almost 3 hours. Get your hands very clean, put all the ingredients into the bowl, and mix them together until you no longer see any pockets of unmixed ingredients. So I used Kenjis brown butter cornbread with a few minor tweaks. Freeze the cheese log overnight to make sure it doesn't get too soft while it's smoking. Just when you thought that meatloaf couldnt get any better, in comes a wood-fired Traeger Smoked Meatloaf with the best meatloaf sauce youve ever had. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca or Monterey jack cheese for a few minutes to melt the cheese. Add in some bacon, or make a smoked bacon wrapped meatloaf with bacon strips or a. Using your hands, knead the meat mixture until everything is well combined. The USDAs recommended internal temperature for cooking ground beef is 160 degrees F. Note that when you tent the burgers under the foil, the internal temperature will increase slightly. Any pan that will work inside your smoker is best, as long as its around 913 in size. Delicious Traeger Smoked Meatloaf with the best meatloaf glaze you've ever had. Ground pork, onion, garlic, and ground mustard pair perfectly with this homemade mesquite-smoked sausage. The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. Heres what you need to make from-scratch burgers smoked to perfection. It cooks in about an hour. If you sense that the addition of "wet" ingredients, like hot sauce or Worcestershire sauce, has made the meatloaf mixture soggy, you can add additional bread crumbs to dry it out a little. I love to reheat these in the oven or air fryer on 350 degrees until warm. Use a digital thermometer to check the smoked meatloaf internal temperature. The actual cost of the recipe will vary depending on what ingredients you already have. Explore Cuts of Beef Beef Recipe Round-Ups View All I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. The recipe calls for a blend of brown sugar, salt, pepper, garlic and onion powder, and chili powder. Mix 1 cup of ketchup, 1 teaspoon of Worcestershire sauce, and 1/4 teaspoon of garlic powder and use it instead. 409 Results. Make your burger patties by measuring 8 oz. I like to use thick-cut, uncured and nitrate-free bacon. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. You'll still get smoke on three sides of the meatloaf. Cheesy Traeger Smoked Lasagna With Ground Beef - Sip Bite Go (This usually takes up to an hour, depending on the thickness of your patties.). Add onion mix to a large mixing bowl. Once there, continue cooking for 12 minutes.*. Learn all of the different cuts of beef, ways to cook them, nutrition facts, and much more. I love to use a 12 inch cast iron skillet. Jan 4, 2019 - Easy Smoked Baked Potatoes recipe for your Traeger. If desired, place the buns on the grill grates cut-side-down and toast for 2-3 minutes. Turn your Traeger to smoke, and preheat with the lid open for 4-5 minutes, or until the fire is established. By using this form you agree with this sites privacy policy. Preheat smoker to 325F with the lid closed. Ground beef is a hearty, inexpensive meat. Shepard's Pie From small eaters to heaping plates, this memorable meal is packed with rich flavors. Preheat the smoker and prepare the burger patty with bacon and cheese. Tear off two baking sheet-sized pieces of aluminum foil. Smoked Hamburgers Recipe - Traeger Smoked Hamburgers - The Typical Mom Youll want to use a disposable foil grill pan for the best results. Add in the garlic and stir. *Use a Prime chuck roast or look for a roast with as much marbling as possible. You want your cowboy stew to be thick, but you still want a fair amount of broth to carry all the flavors and soak into the cornbread. Yeap, make the gravy a bit more liquid, because it will evaporate basically more wine. Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun. I used queso Oaxaca, but Monterey jack or something similar would also work well. Hopefully my fellow Texans will forgive me, but I made a more Northern-style cornbread. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. As an Amazon Associate I earn from qualifying purchases. I'm sorry you didn't have an awesome experience! Get 0% APR financing with Affirm. Shortly after, youll start to see some browning around the edges. It won't have the exact same flavor as you'll get when you cook these over a live fire, but they'll still be delicious. Remove the buns and Sloppy Joe skillet from the grill. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. 25 Easy Pellet Grill Recipes for Beginners. The burgers are done when they have reached a 160-165F internal temperature. Bake for 25 minutes, or until heated through. Just be sure not to over mix your ground beef. Traeger Smoked Texas Cowboy Stew - With the Woodruffs Let it simmer until it is reduced slightly and fully combined. Flip the meatloaf carefully out onto the grill grate, and brush on some more of the glaze and close the lid. The Best Traeger Smoked Burgers (with Smoked or Candied Bacon) You can also grab canned baked beans, Bushs brand if you wish.