Homemade Tostada Shells - Isabel Eats {Easy Mexican Recipes} Tortellini Soup with Italian Sausage & Spinach. Tostadas are tortillas that are either fried or baked. Preheat your oven to 350 degrees Fahrenheit. We recently added these tasty tostadas to our rotation and theyve been a favorite ever since. Add in the chili enchilada sauce, lime juice, taco seasoning, salt, and cayenne pepper. xo. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Love all of your recipes! Then, just start adding whatever toppings you like. for 4 minutes, flipping halfway through, and golden brown. Homemade Tostada Shells - Slender Kitchen A quick and easy meal. Thanks for stopping by. Heat 12 inch of vegetable oil in a large skillet over medium-high heat until the heat rises to 350 degrees. If using corn tortillas, you'll want to fry them first. I remember trying to bake them in the past using a different recipe but it was a soggy awful mess. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Once the oil is hot, add the tostada shells to the pan and cook for about 2 minutes per side, or until golden brown. 20 Reviews 5 Photos Crispy tortilla bowls are easy to make at home! Toppings will vary. Brush both sides of the tortillas lightly with oil and sprinkle with salt. This recipe is so perfect and delicious. Notify me via e-mail if anyone answers my comment. Then I place all my leftover veggies in a plastic baggie in the refrigerator. Welcome! Serve with a dollop of sour cream on top. Liz. A Tostada (pronounced tuh-staa-duh) is a flat and crunchy tortilla, loaded up with the best taco toppings. Have You Made Your Tostada With Ground Chicken? I have some left over ingredients from enchiladas. The texture of the potato is similar to that of a tortilla chip. It is best to bake tortillas that are soft and pliable rather than crispy. Are you team fried or team baked? Thats so great! Always amazing and having celiac disease, this is perfect! Preheat your oven to 350 degrees Fahrenheit and wrap a stack of tortillas in aluminum foil, or microwave them and wrap them in a damp paper towel or kitchen towel to keep them flexible. Or any night! This is my favourite dish to make for a Friday night. So glad you enjoyed this recipe. Side Dish Southwestern Mexican Side Dishes & Salsas Homemade Tostada Shells By Kristen McCaffrey Updated on May 1, 2023 Learn how to make your own tostada shells in the oven in less than 15 minutes! I simply put a corn tortilla in the toaster oven for a few minutes until it is crispy. My entire family loved it! A perfect weeknight dinner solution when youre short on time. Ground Beef: Substitute with your choice of meet. In the oven! They were delicious and crunchy. You cant beat that! Tostadais Spanish for toasted. The name refers to a crispy corn tortilla thats been deep fried or baked (toasted). Cook the ground beef in a skillet over medium-high heat and break it apart with your spatula. Just Came Across Your Website Hoping To Make This And Your Other Recipes This Year And In 2023. Remember that they will continue to brown and crisp as they cool. Topped with shredded cheese and placed back in oven long enough to melt the cheese. Prep your toppings while the tortillas are baking. Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Heat a large skillet over medium-high heat. It tasted like a big nacho chip, but in a tostada form Thanks for the recipe Natasha! If you have a hankering for crunchy Mexican toppings, then homemade tortillas are the way to go. 2. Heat tortillas on high power for 30 seconds, flipping them every 30 seconds, until lightly brown and crisp (about 1 to 112 minutes total). Bake until tortillas are crisp and toppings are heated through, about 10 minutes. Remove grease. Pile in some greens, avocados, and cubes of cheddar, colby, or pepper jack cheese, then top with a ranch salad dressing made with minced jalapeos and diced red peppers. We had some leftover crockpot chicken tinga and this worked perfectly ?? Preheat to 325 degrees F for 6 to 7 minutes, then bake for another 6 to 7 minutes. That sounds like it may have been the problem. There are so many tostada topping options! Is it just me, or does anyone else get major cravings for Mexican food? Bake the tortillas for 8 - 10 mintutes until they are golden brown and crispy. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. They come out perfectly crisp, and the corn flavor intensifies. 2023 Great Life Publishing and GreaterGood. Lets bring the joy back to cooking! Note: I had to bake mine for 10mins. If youre using corn tortillas, heat them in a heavy skillet over medium heat until they begin to brown. I love tostadas as an easy weeknight dinner solution where everyone in the family can top them to their hearts content. Tostadas are a popular dish in Mexico and other parts of Latin America. Required fields are marked *. Oven - preheat the oven to 325/160 and put the tostada shells on a baking sheet. The tostada, as the name implies, is flat and resembles a taco. (I can get 6 on mine if you need more than that, bake in batches or bake two sheets at a time, rotating halfway through). Theyre a popular addition to any Mexican restaurants menu and are very simple to make. October 21, 2022 by Laura Tostadas are a type of Mexican food that consists of a flat or bowl-shaped tortilla that is deep-fried or toasted. Some of our favorite toppings for tostadas are: If you are my kids, you eat a tostada with a fork picking off all of the toppings before eating the crispy shell. tostadas are softer on the outside and firmer on the inside, whereas sopes are thicker and have a softer texture. Keep warm while preparing tostada shells. Place tortillas on a nonstick or lightly oiled baking sheet. Serve immediately with your favorite toppings, or cool completely and store in a tightly sealed contained for 3-4 days. A tostada is a type of tortilla that is baked or fried until it is crisp and golden. Once youre all done, dig in and enjoy! They wont get as crisp as a tostada but will still be delicious. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. These were absolutely delicious. Tostadas can be served topped with meat, beans, vegetables or cheese. 3. Air Fryer Tostadas I usually just toss them into a Ziploc bag and leave them on the counter. How To Make Tostada Recipe Love From The Oven What if you have corn tortillas in your fridge but you really want something crispy? It is best to stack tortillas 6-8 in size or less. It takes only 15 minutes to bake and cook tostadas shells. A fry pan, corn tortillas, and oil are all that is required. thank you! What should you do if you want to make tostada shell(s) that are both delicious and safe to eat? Top with shredded cheese, diced tomatoes, and chopped lettuce. Theyre baked, not fried, and ready in only 15 minutes! You also can season with cayenne pepper, cumin seed or cumin powder, or fresh herbs such as oregano or cilantro. Thank you, Natasha ! Hello Zoie, you are very welcome. Fill them with all your favorite burrito fillings or a taco salad. Dont forget the shredded lettuce, diced tomatoes and salsa! Bake or Fry the corn tortillas, if not using store bought tostada shells. At this point, the tortillas burn faster and can burn in less than 2 more minutes, so watch them carefully. There are recipes for both corn and flour tortillas on our site! Serve with a dollop of sour cream on top. Spread on a layer of refried beans. In this easy recipe, I make a Mexican tostada in the toaster oven. To tostada shells, you can make them by baking tortillas. 1 Oven 1 Baking Sheet 1 Pastry Brush Directions Preheat the oven to 355 F. Moisten a pastry brush with 1 tablespoon of vegetable oil and varnish the superior part of a baking sheet, until it has a small oil layer that covers the baking sheet. Or, if youre feeling a bit more indulgent, you can load it up with all your favorite toppings. or is that the way they are supposed to be? 1. Place a pinch of salt on the tortillas sides. A tostada is flat and served on a crispy tortilla shell, while tacos are folded using soft corn or flour tortillas. One. Once your tostada shells are cooled, you can start assembling your toppings. Commercial packaged foods are typically labeled Best By, Best If Used By, or Use By in the United States. Get your free ebook with our top 10 tried and tested Mexican recipes! However, there is another way to get a crisp and flavorful tostada without the deep frying. Add ground beef to a skillet over medium heat. 20 Minute Chicken Tostadas Recipe - iFoodReal.com I would like to learn how to make them from scratch the tortillas and the tostadas too. Your email address will not be published. A tostada is a Mexican dish that consists of a flat or bowl-shaped tortilla that is deep-fried or toasted. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying. If you want a softer shell, I recommend the microwave method. Add the refried beans to a microwave safe bowl, or a small skillet over medium heat. Please rate and comment on this recipe, or use the form below. Set a wire rack over a rimmed baking sheet lined with foil for easy cleanup. Best ever COOK too ! Whats the difference between a taco and a tostada? The oil helps the tortillas get nice and golden and crispy without being too greasy. Isnt it so good?! Preheat oven to 400 F. Brush tortillas lightly with oil using a pastry brush . Air Fryer - preheat the Air Fryer to 300/150 for 3 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. tostadas can, in fact, be microwaved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the tostada shells to the Air Fryer basket. My top 5 secrets to help you master Mexican meals at home in no time! Bake tostada shells for about 15 minutes until golden brown. Im so glad you gave this recipe a try, Connie! Great recipe! Bake the tortillas for about 10 minutes, or until they are crispy. Mexican restaurants can be hit or miss, which is why I tend to make my own favorite Mexican recipes at home.