It turned out wonderful !! Im so glad to be able to share! Somewhere along the way, my dad learned how to make chicken spaghetti. Tastes great! It was a big hit but I also made other nibbles and so there was a lot of the cheese ball leftover from our little family. Maybe a tomato pure, if its the flavor that counts? I had a feeling it was going to be dry so I added some cream, but pretty tastelessness. Yes! Could I pure the rotel so that its smooth and retain the same flavor? Ill let yall know how it turns out. Im soo excited because I see soooo many great reviews will let you know how it turns out. I was wondering if I could include this recipe with a citation of where it came from? Ha! I shared it to my Facebook page. If there were leftovers, my uncle would make a sammich out of it for his lunchbox. Thank you for the wonderful recipe!! Having our recipes show up in Google certainly does make a difference for us. I happened to have a can of cream of chicken on hand so I used 1 of each. If its too firm for your liking, continue cooking it until it reaches the preferred level of doneness. Just pour to taste. Add the shredded chicken and cooked spaghetti. Its probably one of my all-time favorite dishes. I make it just as written and it is sooo good. [2] Tumblr familyfriendlyurl: when u Mom com home and make hte spagheti, [3] Tumblr Posts tagged "dancing alien", [4] IGN Forums when u Mom com home and make hte spagheti, [6] Tumblr eric-broflovski: wen ur mom com hom e nd mak te chiken fetishini, [7] Brohoof when u Mom com home and make hte spagheti. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. To reheat it, simply thaw it in the refrigerator overnight. Thanks so much, Diane! Squeeze out the excess air, seal, label with the date, lay flat in the freezer, and freeze for up to six months. But since finding your easy recipe I am converted. Thanks! . July 2, 2023 9:00 pm ET. Mix well. Comments, photos, suggestions, questions are always welcome. Just keep in mind you dont want to put a cold dish in a a hot oven, so start it in a cold oven or allow it to come to room temp before adding it to a preheated oven. Made this tonight. I omitted the Velveeta and doubled the cream cheese. sounds good, will make this dishso very sorry for your fur baby lossmade me crythey are the loves of a family, I used to boil the whole chicken with celery and onionblah blah blah. We dont like how it tastes . I live in the piney woods of east Texas ,3 miles past nowhere, my driveway is over a half mile long but fortunately the little town a few miles away just put in a combined Family Dollar and Dollar Tree it opened last week so I got my garlic powder and cream cheese there. Its the perfect comfort food for our cold and damp day today. Its easier to pull all the meat while its still warm but if you purchase the leftover ones that are cold they are half price and still good plus those are covered by WIC and SNAP. Glad you enjoyed it! Thank you! You look for recipes in something called a cookbook. Im working in the kitchen at a senior center and have been looking for recipes for about 30 people. Lets be nice. I was just wondering what you would do differently to the ingredients if you were to add vegitables to it. This looks amazing/11 Cant wait to try it. I could literally drink it is so good. Im so glad everyone enjoyed it and I wish your sister-in-law a speedy recovery! Thank you so very much for taking the time to share it. To check for doneness, bite into a noodle and look for a tiny white dot in the center. Awesome, Ashley! 2. Using this recipe of yours I melted down the cheeseball added an extra can of Rotel and seasonings. Always a big hit. Place the chicken in a large pot and just cover with water. Being that it might take a little while longer to cook, I might wrap it tightly in foil for the first half of the cook time. How did you reheat it after freezing? I hate to hear it didnt turn out quite as you expected. 5. Sorry to hear that. Im just not sure theres a suitable alternative. It tuned out delicious! I have made this several times for my picky kids and they love it! You can make mums yourself but they are expensive . Try these impressive spaghetti recipes tonight. I added cumin and red pepper flakes, then deglazed the pan with tequila. Hope you find many more you enjoy just as well! I loved this dish, but then again, I love canned cranberry sauce too. So what juice is needed? The only Velveeta that I had in the cabinet was the Queso Blanco kind but it worked perfectly and tasted great! I made this for my family last night (Halloween) and the adults loved it, but when I make it again I will probably use the mild Rotel tomatoes as the kids thought it was too spicy (which I usually buy the mild but must have picked up the wrong one). | This always turns out great! Beef broth. My four kids beg for this dish and I am sure I dont make it often enough. Did you follow the recipe as written? Im so glad to hear you enjoyed it, Jimmy! ", "What more can I say about this recipe that hasn't already been said," raves sheribdb. Drain grease. Hatefulness is not. I just know i make this one often cos its easy and cheesy and i love both reason! I added sauted onion and green and red bell peppers and mushroooms because my New Years resolution is to not throw out so much food, and I had those items in the fridge. It wasnt until I went to culinary school that I fell in love with homemade pasta. Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef, 20 Best Ground Beef Recipes for Beginner Cooks, 26 Ground Beef Recipes to Make in Your Slow Cooker, 14 Ways To Stretch Ground Beef With Beans for 5-Star, Budget-Friendly Meals, Quick and Easy Garlic Broccoli with Parmesan. [7] The same day, TumblTrends2013[8] reported that both the phrase and the alien GIF have been frequently popping up on Tumblr dashboards. "Very good 'go-to' recipe for traditional spaghetti sauce," according to Polly G. "I had all the ingredients on hand and the flavor was great even better the next day. I love reading the comments, they are all so interesting and helpful. Cooking has always been therapeutic! Had great flavor and the whole family enjoyed it. How To Make mom's spaghetti sauce. Thanks, Mary! Anyway this is fantastic. To freeze spaghetti sauce, ladle it into zip-top freezer bags in serving-sized portions. Its just not my fave ingredient. The best chicken spaghetti Ive ever made. I then added the soup, cheeses, etc. I followed the recipe even more closely than most I see on line with only one exception. Your recipe includes plenty of savory flavor. Filipino Spaghetti. I have all of these ingredients on hand! The BEST recipes are when I dont have to run out for anything and the ones that dont require exotic ingredients like Yak Butter and shallots! They have an old-fashioned appeal, like the paintings of Mary Cassatt. Thank you for sharing this recipe with us. Can you add seasoning while cooking the chicken breast? I appreciate your recipes and refer to them often. Yes! I made this for supper tonight and am going to make my self sick from testing it while cooking the sauce. Like a big warm hug! I am always looking for recipes that I can take out of freezer and put in oven this was yet another one I have tried from your site thats great! My husbands parents are 80 and mine are 90. Even my picky eater liked it. But the flavor will be different with just the plain tomatoes. Yep. Cream Cheese While this isnt an ingredient frequently seen in this recipe, I feel it gives the dish a creaminess that my whole family loves. So, me thinking I was brilliant used polish remover & well Im sure you know that it took all the finish off and it turned out 100 times worse than if I were to just leave the polish on there! Had you heard of chicken spaghetti before you tried the recipe? Exactly one degree hotter. Thanks for the recipe we really may take out the cream of mushroom and serve with chips! My husband asks for it at least 6 times a year. That said, it tastes its freshest when used within two years of purchase. I have never made chicken spaghetti before. I make this at least once a month (its just me at home)!!!! You could even use 4 to 5 cups of shredded leftover chicken or rotisserie chicken. Thanks, Carolyn! The reason I left was all the talking ads competing and creating an awful noise pollution in my living room, and I was unable to silence them. Spaghetti. Theres just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my childhood. Thanks so much for sharing that with me, Windy! If its tender enough to chew but still contains a bit of a bite, youve reached al dente. Was very good. Heat over low heat, stirring constantly, until the cheeses have melted. Hope it turns out great for you! I fixed this for supper last night, for my daughter and I, It was good, but a little bland for me. Im growing to love cooking and my family sure loves that Im loving it! The only thing I did different, was I added a can of green chiles. I also used elbow pasta. Thank you for the recipe. I am so sorry for the loss of your beloved family pet Theres this app called Only Recipes, you copy the link of the recipe and paste it in the apps search bar and voila it only shows you the recipe and ingredients needed. Drop file here. Preheat the oven to 350F. I would like to make this to freeze for my postpartum friend. Im so glad to hear you enjoyed it! SO glad you liked it! Im putting this in the oven now. I think we added sauteed mushrooms, onions and peppers to ours and I never thought of adding cream cheese but I bet it would be delicious! So I started with the chicken spaghetti-drop the mic tasty!!! I know some folks will find that helpful! Sure! I tried this recipe a couple of weekends ago and it is absolutely wonderful. The end result is a soft, springy texture. Mum burned the soup! I followed it to a T but did replace one can of mushroom with chicken.. added a little extra heat with some jalapenos and holy wow!! Most pasta takes 10 to 12 minutes, but thin pasta like angel hair may be done in as little as 8 minutes. If someone hates velvets cheese to begin with why would someone even make it. With dried pasta, its sometimes easier to use a cup measurer per person. The distinct flavor you pick up and hint of the olives saltiness gives this dish added flavor. I know how hard it is to lose a family pet, and my heart just breaks for you all. When is says add the tomatoes and what juices ? It sure smells good! Its a blog.Idiot. Definitely one of our most popular recipes! Thank you so so much. We loved it all. I thought I would check comments for any extra info from those who have made it. We will be having this again. I love this recipe. I added two onions and a huge green pepper because I like my sauce zesty. Thanks for the great recipe! I buy shredded chicken from a rotisserie chicken deli section. Everyone loved it! In fact, Im wishing I had some right now! The perfect Spaghetti When Your Mom Makes Spaghetti Food Animated GIF for your conversation. Simmer until thick and aromatic, then serve over cooked spaghetti noodles. Laura Dern, right, and her mother Diane Ladd have adapted a series of their conversations into the new book Honey, Baby, Mine. Family, friends, and food often rank high on the scale. Drain grease. Can I substitute cheese?? There is simply no need in being Catty. Right now I am having stomach problems so of course any food looks yummy & I cant wait until I can make & eat this. I am going to refrigerate this evening and bake in the morning. Jean, surely you dont REALLY want to know! Thanks for making it available. I ll definitely be making it again. Yes! Temp and time? One bite and Im instantly taken back to my parents worn oak dining room table. You could use cream of chicken in place of the mushroom. So glad this recipe worked so well for you! Im making this NOW, and can already give it 5 stars. There is sweetness to the story, and the illustrations will have parent and child returning time and again to this book for role modeling and comfort at the end of a hectic day. Ha dont worry about it. Feeding people makes me happy. Thanks for sharing this wonderful recipe. Just keep in mind you cant put a cold dish in a hot oven! this was delicious, my first time making it and I was kinda iffy but it came out good ????. 1. My dad even enjoyed it and hes not a pasta person whatsoever thanks so much!!! We recommend looking at the ingredients on the back of the box and avoiding any pasta that includes preservatives or stabilizers. I know all too well just how sad and hurting your hearts are now. My family and l loved it. Lindsay still cooks professionally for pop-up events, writes for several publications and is the co-author of two books about Ayurveda. Velveeta If youre not a fan of Velveeta cheese, you probably want to skip this recipe. I love this recipe! Tomato paste. They have recently found dogs can and do have the genes to love. Their love affair across one of the world's most heavily guarded borders had begun on the virtual battlefields of a video game where players bond over having one another's back . I love tomatoes but my family are also not fond of the chunks. So sorry about the loss of your furbaby. Thank you for bringing my family back to the table. All Content Protected By Federal Copyright Laws. ???? I have not made it yet but will be soon. This time it turned out perfectly!!! This dish sounds amazing and I really wanted to try it, but my husband isnt fond of cheesy dishes, so I modified it a little. That said, the Ro*Tel tomatoes in this are a huge component the flavor profile. Im new to your website, lots of good lookin recipes. Everyone loves it ! I think Ill be making this soon. I will visit it more often. I do add a couple of my own tiny tweaks to it, but whenever I go to make it, I always opt out of bookmarking your site, to search through Google for it, so that perhaps others can gain such a tasty recipe upon their first few results of search query. Brown the ground beef in a large skillet. Mary Margaret, I just cant imagine a world where there is too much cheese in a dish!! 2007-2023 I work full time so it was great to come home & pop it in the oven (had made it night before). If you dont like Velveeta, why the heck would you make a recipe that calls for half a pound of it? Bless you and your family and blog. I was scrolling the internet for something budget friendly and easy that I could do with about 9 chicken breasts I had thawed out and I came across this recipe. I love this recipe! Yo His palms spaghetti, knees weak, arms spaghetti There's vomit on his sweater spaghetti, mom's spaghetti He's nervous, but on the surface he looks calm spaghetti to drop bombs, But he keeps on spaghetti what he wrote down, The whole crowd goes spaghetti Lightly grease a 139-inch baking dish with nonstick cooking spray. Ive bookmarked your site and will definitely be checking out your other recipes and giving them a try too. I sauted some onion and red bell pepper and added to cans of the rotel.
Season with oregano, basil, salt, and pepper. Rotel gave it a nice little kick. I am fixing this right now. before dropping them in the boiling water. Haha now thats a good recipe!! Constructive criticism is welcome. Can you make this dish with something other than cream of mushroom? Shes autistic and were always trying to expand her favorite dishes. But now i do cook them again and your dish looks very attractive to me. That means I have been really happy with recipes from this site. I sauted some onion, green bell pepper, and fresh garlic & added it to the Rotel/Cheese mixture. Lets hear from some others. Cant wait to try it! My family loves your Ultimate Chicken Spaghetti. This was delicious. Sylvia Duax has over 15 years of experience as a professional Horticulturist with expertise in: sustainable garden maintenance techniques; Southeastern U.S., especially in the mid-Atlantic regional gardening; native plants; wildlife gardening; small space, urban and container gardening and community engagement. We are having leftovers tonight. First off, I so sorry for your loss last year of your family pet. 20092023 Southern Bite / Stacey Little Media, LLC. Part of a series on I so wanted to love this casserole but I definitely did not.
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