bamboo shoot japanese ramen

On July 2, AFRURI ramen + dumpling opened its first location in Toronto. Serve it as a side dish to your main Japanese meal, or serve it as a snack to your alcoholic drinks. Fresh sugarcane cut into pieces on a wooden table with leaves and cane, top view. We were originally headed to Aki Restaurant (a nostalgic favorite) bur they were closed for the New Year's holiday. How to make Vietnamese Chicken Salad - Goi Ga, Other ways to making Japanese Bamboo Shoots. They consist of fibrous layers tightly bound, overlapping one another, and forming into cylindrical cone-shaped bulbs. * Percent Daily Values are based on a 2000 calorie diet. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators. Learn how your comment data is processed. After boiling has eliminated their bitterness, takenoko are usually used for a variety of simple spring dishes such as: Simmered bamboo shoots, Tosa-niIncredibly simple, this side dish involves simmering bamboo shoots in a katsuobushi (dried bonito) and soy sauce broth. Harvesting takenoko is a race against time, as they taste better when cooked right after harvesting. Using butchers twine, tightly secure pork belly at 3/4-inch intervals. Looking to expand your search outside of Neumarkt in der Oberpfalz? Unbelievable! To finish signing up, please click the confirmation link in the email. ), Okonomiyaki (Osaka-Style Japanese Pancakes) Recipe, Buta No Kakuni (Japanese Braised Pork Belly), Kobumaki (Stuffed Kelp Rolls With Salmon), Grilled Savory Pancake Bites With Octopus (Takoyaki), Quick and Easy Chinese Chicken With Oyster Sauce. I literally finished my glass of water before I even finished half of my ramen. Menma soaks up flavor, so rinse away whatever it was packaged in and season it with your own flavors. For a vegetarian version, use teriyaki sauce instead of chashu seasoning liquid. black locust. Yuzu Ratan - spicy shoe are, chicken broth, bamboo shoot, frise, chashu, egg, nori, leeks, chili sesame, yuzu on thin noodles. Sprinkle Katsuobushi over the bamboo shoots and mix. As a result, the word Menma was newly created and became a replacement for Shinachiku. selective focus. If you can find kinome leaves (I cannot get it here), garnish over the bamboo shoots. If you prefer a softer texture, I recommend adding an additional 1/2 cup of water to the recipe below, and simmering the bamboo shoots an additional 10 minutes prior to adding the seasonings. Save my name, email, and website in this browser for the next time I comment. The broth is why statin medications were invented -- a rich and flavorful pork soup with the right amount of kick. The ramen and chashu were tasty, and the soft-boiled egg was made just right. Here, bamboo shoots are cooked in a pot of flavorful liquid seasoned with everyday Japanese condiments. If pre-cooked vacuum packed bamboo shoots are available at your local Japanese grocery store, I highly recommend using this over canned bamboo shoots. Sugarcane isolated on white background, close-up. This vegetable is a Japanese dish that is eaten with rice or noodles. Read More. more. The trading company that would later become Marumatsu Bussan had been exporting dried bamboo shoots produced in Taiwan as shinachiku. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Today, you can hardly hear the term Shinachiku used in Japan. Simply put: wonderful place for a lazy summer day. Its allure lies not only in its exquisite design but also in the stories it tells. Menma is made from rehydrated bamboo shoots. Green bamboo with leaves isolated on white background with clipping path and full depth of field. - broth got really thick at the end and is off balance (i got black and friend got white). White asparagus in a fabric bag on a black background.organic white asparagus. In its name, Shina () is a historically used Japanese term for China, but it can be an offensive word. Strong and fast-growing, its seen as a symbol of prosperity and vitality. whte acacia on wooden background. When the shoots are exposed to sunlight and begin photosynthesis, they gain a sharp and bitter taste, essential when preparing them. It requires fermentation and its take a while, so I found and translated this recipe for faux menma you can easily make at home which taste great.Original Recipe: https://www.youtube.com/watch?v=A1hp5XndjHsIngredients:Bamboo shoot tips - 1 canSesame Oil - 1 TbspWater - 100mlChicken stock powder - 1/2 - 1 tspSake - 1 tspShoyu - 2 tspMirin - 2 tspLa-yu - a few dropsDirections:1. This traditional Japanese side dish is relatively easy to make. Arrowroot Noodles: Everything You Need to Know. In Japan, menma is a common topping for ramen noodle soup. Advertisement ingredients Units: US 500 g bamboo shoots, sliced 2 teaspoons sesame oil 2 tablespoons oyster sauce 2 garlic cloves, minced 2 tablespoons soy sauce 100 ml water 2 teaspoons sugar 1 tablespoon rice vinegar 14 teaspoon red pepper flakes directions Required fields are marked *. Add the sliced bamboo shoots to the dashi and bring to a gentle boil, then reduce heat to medium-low and simmer for 20 minutes. Only small gripe is they cannot split your check into more than two parts. This is the version of our website addressed to speakers of English in the United States. A closeup shot of bamboo leaves in a bamboo forest. This region is famous for its top-notch Katsuo (bonito), hence their katsuobushi (dried bonito flakes) are delicious. Cooked bamboo shoots have a crunchy texture. Today, they have 30 locations throughout Asia, North America and Europe. Bamboo continues to be necessary to Japan, and for good reason. Spring season, new harvest of dutch, german white asparagus. That's the only thing authentic about this place. 1 package (6 ounces) dried bamboo shoots 1/2 cup chashu broth 1 cup water 1/4 cup mirin In a large bowl of cold water, soak the bamboo shoots for 3 hours. If you know a little about Japanese desserts, then you know that the anko filling is consistent in many treats. Put one tablespoon of sesame oil in a pan and cook the bamboo shoots for two to three minutes. 3. To prepare canned bamboo shoots, drain the juice and rinse thoroughly in freshwater before use. You can rinse off the gritty white substance in the bamboo shoot, but they are edible. Turn off the heat and let the sauce cool. Traditionally, menma is made from dried bamboo shoots. It has a tangy, salty taste, and substantial flesh. Store in the container with the liquid in the refrigerator for up to a week. Menma is a popular Japanese dish made from lactate-fermented bamboo shoots and is commonly eaten as a topping for ramen noodles. Bamboo Shoot at Terakawa Ramen "As one of the ONLY ramen spots open at 11:30 AM on a Sunday in NYC, we decided to hit this up for lunch. Menma are dried and fermented bamboo shoots. This is natural. Kikkoman Hon Tsuyu vs. Mentsuyu: Japanese Soup Base, Chill Out: Japan's First Relaxation Drink backed by Coca-Cola, Japanese Salt Candies & Tablets to Prevent Heat Stroke. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Keep an eye out when you visit Japanese or Asian grocery stores, you might be lucky to score some fresh bamboo shoots to make delicious Tosani. In a medium pot, add water and 1/2 cup of dried bonito flakes to make the dashi, or bonito stock, which will be used to simmer the bamboo shoots. Place the otoshibuta (drop lid) on top, and bring to a simmer over medium heat. Tips: - no wait and fast service at 10pm! Your email address will not be published. Did you know that JavaScript does the following? In a medium pot, combine the bamboo shoots, chashu broth, water, and the mirin. When katsuobushi, or dried bonito flakes, is added to the soy sauce base simmered dish (nimono), the dish is called Tosani (). Bamboo shoot rice, is the most typical takenoko dish and a must-have in spring for most Japanese people. Let us know your thoughts in the comments below! Cut bamboo shoots into thin slices, about 1/4-inch thick, and 2-inch long. The dried bamboo shoots used to make menma are fermented in a liquid called lactate before being packaged. It's originally from China, and is also called Shinachiku (). The prices are a bit on the higher side, but you get to choose the broth, the spiciness level, and pick from a generous variety of toppings.My friend remarked the ramen here was as good if not better than what he's had in Japan. Zoom in to see updated info. And dont miss the famous ramen noodle bowl. Spicy red level 1 was a nearly perfect bowl of ramen, with a rich and uniquely flavored tonkotsu close-up. in the north of peru 2011. Instead,the word Menma has been standardized, especially in the mass media relevance. For the fictional character, see, Ano Hi Mita Hana no Namae o Bokutachi wa Mada Shiranai Characters, https://en.wikipedia.org/w/index.php?title=Menma&oldid=1133161818, Articles containing Japanese-language text, Articles with unsourced statements from January 2019, Creative Commons Attribution-ShareAlike License 4.0, This page was last edited on 12 January 2023, at 13:57. Aside from adding dimension to various dishes, bamboo shoots are also high in nutrients and low in calories. Hello, Sakuraco community! Simmered Bamboo Shoots (menma replacement) - Way of Ramen This is a recipe translated from a Japanese Ramen book. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone. Wild animals born in the wild. *The flavor will soak into the ingredients while the sauce cools down.8. Menma is a common topping for noodle soups, notably ramen. You can buy menma at any Asian grocery store, and you can even make your own! Please read my. Menma is often served as a topping for ramen noodles. Details Select delivery location Only 2 left in stock - order soon Qty: 1 Buy Now Payment Secure transaction Ships from FORTUNE TREE Are you a customer or the owner/manager of the business youd like to add? Join our newsletter and receive tasty news and deals. With a nutty and slightly sweet flavor, the tender shoots can be prepared in many different ways. https://japanmcconnell.com/how-to-make-spicy-menma-how-to-cook-canned-bamboo-shoots-for-ramen-topping-24594/INGREDIENTS 1 Canned bamboo shoots *5.2 oz without the water3 tbsp Japanese Dark Soy Sauce Kikkoman3 tbsp Sake /White wine3 tbsp Sugar cup Water Dried red chili pepper *Optional TSP Hondashi powder/ Chicken soup powder *OptionalToasted sesame oil or Layu chili oil *OptionalINSTRUCTIONS 1. The biggest downside with the ramen overall was the saltiness. 1. Some good choices indeed, everything from extra chashu pork to kikurage (wood ear mushrooms) to corn to eggs to takenoko (bamboo shoots) -- you get the idea. The crunchy, savory-sweet, soy-saucy-flavored bamboo shoots. 1. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Required fields are marked *. Yakiniku Don vs. Gyudon: Whats the Difference? Wish to learn more about Japanese cooking? Best Japanese Restaurants in Neumarkt in der Oberpfalz, Upper Palatinate: Find Tripadvisor traveller reviews of Neumarkt in der Oberpfalz Japanese restaurants and search by price, location, and more. While not as readily available, fresh bamboo shoots might be found at Japanese grocery stores in the West, or at select farmers markets. Menma was once called Shina-Chiku (: meaning Chinese Bamboo). Pickled bamboo, used as a condiment, may also be made from the pith of the young shoots. (4.25/5)***I'll probably put Kotoya Ramen same category as Tatsu Ramen and Tamashii Ramen House - a solid 4.5-star ramen restaurant with an excellent ramen bowl (with one or two VERY minor shortcomings - all up to my personal preferences) and decent to average appetizers / sides. Slice the bamboo into medium-sized pieces. Bamboo grows almost anywhere in Japan. Cut the bamboo shoots: cut the top 2-inch (5 cm) section into wedges. The articles are crafted and reviewed by the team of authors and editors at, Discover Japanese cuisine with 50+ easy recipes, 20+ Air Fryer Recipes for Your Healthy Meals. Traditional dragon boat festival food concept unwrapping zongzi or rice dumpling. This is Part 3 of the Ramen At Home series for Traditional Shoyu Ramen. Here are some recipes for menma. Menma is primarily produced in China, with brands imported from southern China and Taiwan being popular. Sign In Home Recipes Tare Soup Toppings Noodles Aroma Oil Quick Ramen Instant Ramen Hacks Shop Blog About Contact me Home Browse Recipes I also felt that the portion was small for the price. In 1946, Japan received a formal objection to the term Shina from the Taiwanese government. An auspicious decoration made of cut bamboo stalks, pine, and plum tree branches called kadomatsu appears in pairs at the entrance to Japanese houses over the New Years period. Acacia seeds. Its usually served as small, rectangular pieces of preserved bamboo shoot, though more and more shops are sourcing unique pieces like the tender tips or meaty stalks. Open the canned bamboo shoots, rinse thoughtfully bamboo shoots and drain them.2. Menma is a condiment made from dried and fermented bamboo shoots. Add soy sauce, mirin, sake, and sugar and simmer for anadditional 5 minutes or until the simmering liquid is gone. the tree is beautiful. Today I'll show you how to make popular Simmered Bamboo Shoots called Takenoko no Tosani (). Its flavor is slightly salty but mild, so it does not overpower the soup it is served in. The bamboo shoots are dried in the sun or through other means before the process of fermentation. This website provides approximate nutrition information for convenience and as a courtesy only. I had the red tonkotsu broth, spicy level 2. And, of course, dont forget to add chashu seasoning. Not only do seasonal ingredients assure a healthy diet, they also tend to be symbolically charged. I'll agree it does remind me of the meals I've enjoyed in Tokyo and other cities. Then, the bamboo is soaked in a broth made from pork broth, sugar, and sesame oil. allium sativum. Bamboo shoots are seen as an auspicious food and first appear around the same time as another herald of spring in Japan, the sakura cherry blossoms. A great feature. Your email address will not be published. Besides bamboo shoots seasonal solid connection, the whole plant plays an important role all year round. After being prepared, the bamboo is soaked in a liquid containing salt and sugar. You can serve homemade menma immediately, yet, it'll be more delicious the next day.9. Representing prosperity, longevity, and steadfastness, respectively, they invite in a fortune-bringing deity known as toshigami. Thus, it was somewhat squished when we sat down, and I was forced to eat off a tiny corner of the table with my elbows shoved against my sides. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). Transfer the menma and its soaking liquid to an airtight container and refrigerate overnight before using. Anko Donuts Love: A Overview and Recipe for Red Bean Pastries! Food writer, recipe developer, and blogger who has published hundreds of Japanese home-cooking recipes. Bamboo is also central to Japans oldest work of fiction: The Tale of the Bamboo Cutter, also known as the Tale of Princess Kaguya. Line a mesh sieve with apaper towel. natural colors eating happened at the bar of thailand. Perhaps it was just an off-day or Kotoya Ramen become more "Americanized". SAVE RECIPE ADD TO PLAN Wok & Skillet You can eat menma as a snack, or add it to soups or stews. top view. Be sure to rinse away any of the liquid that the menma was stored or reconstituted in. And don't miss the famous ramen noodle bowl. When almost all of the liquid is gone, add a few drops of la-yu and stir. Nuremberg Private Driving Tour with Old Town, Rally Grounds, and Courthouse. This sauce is seasoned with sugar or sesame oil and may be served hot or cold. The bamboo shoots used for menma are typically fermented with lactate and then dried. high sugar and cholesterol from ingredient. it is made of rice mixed with yeast and has a taste of sweet and a hint of sour too. Let cool a little bit and break the katsuobushi into fine pieces with hands. For a delicious meal, a plateful of menma is a must-have. Within these 72 divisions, bamboo shoots receive their Japanese micro season around the 15th of May: Bamboo Shoots Sprout. Pros: + chashu was so good - top I've had in LA so far, seared to order which makes the fat all melt + bamboo shoots - so well marinated and a little sweet + chewy thin noodles + ao nori (minced seaweed powder) topping was unique and tasty + good soft boiled egg + kara age was crispy and fatty Cons: - really long wait - we waited 35 min to be seated and another 25 to be served at 8pm on a Monday. The timing and symbolism of their literal breaking through ground make them the subject of haiku poems and even grants them their season in Japans old calendar. healthy food concept with copy space. 2. Each region, country or continent has their own signature dish within the pages of Food and Meal. Holding the sieve over a bowl, strain the dashi, removing all of the bonito flakes. This delicious condiment is a staple of Japanese cuisine. One of the most common ways to prepare menma is to soak the bamboo shoots in liquid. Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Slightly crunchy and extremely flavorful. Make your favorite takeout recipes at home with our cookbook! Menma is bamboo shoots that have been boiled, dried, sliced, and fermented. Seijin vs Otona: Japanese Words for Adults, Japanese Wet Rice Crackers: Nure Senbei & Nure Okaki, 10 Best Natto Brands Selected by Top Japanese Chefs, Yakult 1000: Benefits of the Y1000 Probiotic Drink. Some people use sesame oil or sugar as a seasoning for menma. The gyoza was among the biggest I've seen at a ramen place, fat and juicy with a tasty pork filling.My only real gripe was they charge for take-out boxes, albeit 50 cents is not going to take me over budget. Two whole garlics on a rustic wooden table. Good for. Interested in discovering the seasons of Japan through food yourself? Menma is a Japanese condiment that is made from lacto-fermented bamboo shoots. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. My 11-year-old liked the white broth (he was amused by the thick consistency), while my 14-year-old said he'll try the miso broth next time.As for the sides, the kara-age was crispy and not greasy, coating tender pieces of chicken. Read More. However, it can be used as a filling as well. (3.5/5)Spicy Tuna Rolls (Spicy Tuna With Cucumber - $7.45): Pretty good spicy tuna roll it was actually a little bit spicy and I liked it. Add the broth and bring to a boil. Altmuhlsee Erlebnisspielplatz. Afterward, the dried shoots are ready to eat. In China, luosifen river snail noodles, a popular dish from Guangxi, . Try dragging an image to the search box. Inmagine Lab Pte Ltd 2023. A good alternative to the very popular, and very crowded, choices on nearby Sawtelle Boulevard. Cut bamboo shoot in half and rinse in cold water to remove any white, gritty residue. When it comes to the topping or garnish for soy sauce-based Shoyu ramen. Pros: + chashu was so good - top I've had in LA so far, seared to order which makes the fat all melt + bamboo shoots - so well marinated and Menma ( or ) is the Japanese word for fermented bamboo shoots, which are dried before the process of fermentation. To get the fragrance going, quickly press the leaves between your hands like a clapping motion. In a large pot or wok, heat 1 tablespoon of oil over high heat. This is residue from the rice bran. Takenoko is usually in season in thespring, during the months of March through May. Once the sauce is reduced to one third, remove the otoshibuta. *Add hondashi powder/ chicken soup powder, and dried chili peppers, optionally.3. .more .more I think the shape of the bowls plus having less broth to noodle ratio meant I was left with a big pile of noodles at the end and no broth. Saut for about 1 minute. Most of the Japanese and Asian grocery stores sell pre-boiled and vacuumed packed bamboo shoots like the picture shown below. This name could not be trademarked but gradually became accepted as the common name for the condiment as its popularity grew in Japan. Youll find it dried (which must be reconstituted by soaking them in water) or preserved in liquid in bags, jars, or cans. Amazon.com : Momoya Ajitsuke Menma Seasoned Japanese Bamboo Shoots 100g -The delicious and famous - Momoya's seasoned Japanese Bamboo Shoot pickles : Everything Else $1799 ($17.99 / Count) $5.74 delivery June 16 - 20. Measurements are for a ramen shop and are huge quantities so scale them down to fit your needs. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Quite a few people do, though, paying close attention to the weather to harvest wild shoots at the right time. More common, however, are canned bamboo shoots or pre-cooked and vacuum packed bamboo shoots. Pickled bamboo heap in the bowl. Takenoko , literally meaning the bamboo's child, are the edible young bamboo culms that grow out rapidly from the ground. Unlike crunchy bamboo shoots, menma has a unique smooth yet tender texture. WHAT IS MENMA? Way of Ramen 354K subscribers Subscribe Share 82K views 3 years ago By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Regardless of the exact time of harvest, however, shoots need to be boiled for about an hour before they are ready to be enjoyed. 5 INGREDIENTS 4 STEPS 40min Menma (Seasoned Bamboo Shoots) for Ramen 4.0 3 Ratings Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is one of my favorite toppings for ramen as well but real menma is hard to make. They are typically served as a topping for noodle soups, most notably ramen. Make a quick chicken stock by mixing together 100ml of water with chicken stock powder5. Notify me of follow-up comments by email. [citation needed]. I admittedly prefer the style of noodles offered at Shin Sen Gumi and Yamadaya, but again, the noodles are quite acceptable.The broth is what made our meal stand out. Gather the ingredients. This post may contain affiliate links. Steamed flour with coconut filling wrapped in coconut leaf on wood table and space for write wording. The mild flavor and tender-crisp texture of bamboo shoots make it an excellent addition to bulk out your stir-fries, mixed rice, soups, salads, or as a delicious topping to your noodle dishes. This time, parking situation was pretty bad because both underground / street parking were completely packed. Called takenoko in Japanese, bamboo shoots are one of many seasonal foods in Japan. Like and share this recipe if it isusefulfor you. Compliments you when you've had a bad day. Rolled up papyrus paper leaf and a cut section of the plant laid on a papyrus layer, Spring season - fresh white and green asparagus on granit plank background. We'll have so much fun together once you do. Peeled banana peel on a light wooden table. Actually, the real Menma is made from dried and fermented bamboo shoots, but, I am not making the real fermented bamboo shoots. Combine all the seasoning ingredients (2 Tbsp sake, 2 Tbsp mirin, 1 Tbsp granulated sugar, 2 Tbsp soy sauce, and 1 cup water) in a saucepan. Map updates are paused. flat lay, Fresh bamboo shoot in a basket on wooden background, edible vegetable in asian cuisine, Palmetto is a ingredient extracted from the acai palm tree, The blur of female bantam sit on eggs in the wooden coop,focus in the wooden coop, Need help? Here are some recipes you can make with the leftover bamboo shoots. Bring the sauce to a boil over medium heat, and add rinsed bamboo shoots.4. Delicious Simmered Bamboo Shoots Bring the mixture to boil on medium-high heat for 5 minutes. Sakuraco sends a curated selection of traditional Japanese sweets and snacks to your door every month. As a result, the word Menma was newly created and became a replacement for Shinachiku. Menma is traditionally dried and fermented, but here tinned bamboo is used to speed up the process so your bamboo shoots can be used on the day of making. We also ordered the takoyaki, which were flavorful and delicious! Thai caramel in banana leaf sweet taste close-up. I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. LEARN HOW TO MAKE MENMA BAMBOO SHOOTS FOR RAMEN TOPPING IN THE JAPANESE WAY!The easy recipe uses canned bamboo shoots to make Menma for ramen topping. Anyone only familiar with grown bamboo stalks might marvel at the idea of eating bamboo, but shoots that have yet to break the ground are soft enough to be eaten raw. Written by an unknown author in the late 9th or early 10th century, the story revolves around a princess from the moon, discovered as a baby by a poor bamboo cutter within a glowing bamboo stalk. If you are planning to prepare menma as a main dish, you must remember to soak the bamboo shoots in a liquid that can last a week. There are a few other ingredients that are cooked in a similar Tosani-style: Bamboo shoots are in season in spring between March through May. bamboo shoot, dried bonito flakes, katsuobushi, nimono, If you made this recipe, snap a pic and hashtag it, Satsumaimo (Japanese sweet potatoes) Tosani. Bring to a boil over medium-high heat, add the bonito flakes, then reduce the heat and simmer for 25 minutes. Find this Pin and more on Food - Soups, Chilies & Stews by Matt Pleines. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The broth for the ramen seems legit and tastes like the broth at ramen shops in Japan. It originated in China and is also known as Shinachiku (). They can last up to two weeks when they are properly refrigerated. Bamboo shoots (takenoko in Japanese) are often used to make Tosani because of their subtle, neutral flavor. All Rights Reserved. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD, Your email address will not be published. Good soft interior texture. Search 123RF with an image instead of text.
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