Using a wooden spoon, stir the water and yeast mixture together with olive oil, flour, salt, and Italian seasoning until a shaggy dough forms. Some of our links may be affiliate links. Mix slowly for 1 minute then add the warm water and yeast. While a calzone has a circle of dough folded in half and crimped over the filling, a stromboli uses a rectangular piece of dough that is rolled up lengthwise over your chosen filling. Cook for an additional 3-4 minutes, until the dough is nicely browned. Cover and allow to rest for 5 minutes. 1. How To Reheat Stromboli To Taste Like Fresh - 3 Easy Ways - Kitchenous Brush the egg mixture over the dough. Refrigerate overnight. Bake until golden brown, then cool for 5 minutes before slicing. Roll, tuck, then roll again. My team and I love hearing from you! Put the stromboli on the paddle. We may earn commission from links on this page, but we only recommend products we back. Stromboli Recipe | Guy Fieri | Food Network Season with garlic powder and Pizza Seasoning. Brush with lightly beaten egg and sprinkle with parmesan and parsley.6 00:03:07 - Bake in oven for 20-25 minutes until golden. ins.className = 'adsbygoogle ezasloaded'; Brush the top of the Stromboli with olive oil and dust with a little dried oregano. Use this dough recipe and the filling/toppings below to create 2 Homemade Strombolis. Now, its even easier to make thanks to Pillsbury pizza dough and five more simple ingredients! Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. Cover and store leftover stromboli (slices or whole) in the refrigerator for up to 1 week. Easy Stromboli Recipe | Pizza Oven Easy Stromboli Recipe These Stromboli's turn out perfect and the dough is amazing each time! Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Cool the stromboli before slicing and serving with marinara. Poke holes in the dough and brush with melted butter. Sauce on the inside can make the dough too moist and hard to bake through the middle. Slice with a serrated knife. container.style.maxWidth = container.style.minWidth + 'px'; Place the pepperoni down on the dough, keeping about a 1-inch border on the top and side of the dough. You can make 1 stromboli with 1 pound of store-bought or homemade pizza dough. Keep an eye on it to make sure it is not browning too fast. Bake in the oven. For some reason after that first time I cannot get the inside to have that I cant wait to devour this look. I'm a sucker for a homemade pizza, but making pepperoni stromboli never crossed my mind until recently. Spray cookie sheet with nonstick cooking spray. So, take the stromboli out of the refrigerator and let it stand at room temperature for at least half an hour. Drain and discard any excess grease. The difference is their shape. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Amount is based on available nutrient data. Layer on the meat and cheese. Preheat your pizza oven with Cooking Steel to 500 degrees. Stir in honey and milk powder until well blended. The yeast should foam. If you elect to use your own pizza dough recipe, try to avoid dough with sugar in it as it will burn in the high temps of a pizza oven. Many thanks to the Food Network for sharing this recipe! You can freeze half for another time if desired. Sprinkle with fresh parsley or desired herbs, then layer on meats and cheeses, leaving a 3 inch gap on top and 1 inch gap around the edges. Carefully remove from oven and let rest for 5 minutes. This Stromboli is a bit different. Set aside. Lightly spray cookie sheet with cooking spray. Ingredients 1 package (1/4 ounce) active dry yeast 3/4 cup warm water (110 to 115) 4-1/2 teaspoons honey 1 tablespoon nonfat dry milk powder 2 cups bread flour 1/2 cup whole wheat flour 2 teaspoons Italian seasoning 1 teaspoon salt 4-1/2 teaspoons pizza sauce 3/4 cup chopped pepperoni 1/2 cup shredded cheddar cheese, divided Starting at the bottom of the dough roll the dough up into a pinwheel up toward the top. Tuck the short ends under; press to seal. Stromboli - Once Upon a Chef the gooey cheese!) Before baking, make 4 to 5 vents in the top with a sharp knife. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); The dough in this recipe takes a day or two to make but don't let that intimidate you. Cooking Steels, mozzarella, Ooni, pepperoni, Pizza, pizza oven, Sausage, tomato sauce. Has anyone ever had this happen to them? ins.style.width = '100%'; Is Gluten Really the Cause of Celiac Disease or is it Herbicides? If baking both at the same time, rotate pans halfway through baking and extend bake time (if needed) by 2-3 minutes. Cover with plastic wrap and place in the refrigerator overnight or up to 48 hours. When I made these, they were super salty for some reason. var slotId = 'div-gpt-ad-carnediem_blog-box-3-0'; Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME: rach@thestayathomechef.comThe Stay At Home Chef offers restaurant quality recipes you can easily make at home. (Toppings are optional.) rectangle. Form each dough ball by gently stretching the dough and folding the stretched dough to the bottom of the ball. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world. Stromboli Recipe - Food.com Remove the Stromboli to a cutting board and cut into slices. It requires just 6 basic ingredients and about 60-90 minutes of rise time. Next, layer some of the sauce on top of the pepperoni, again maintaining about a 1-inch border on the top and sides of the dough. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Take out the stromboli, and allow it to cool for a few minutes before cutting it into thin slices. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Depending on environmental conditions, you may need to add a little more flour or water to the mixture. Repeat this process about 5-6 times finishing by pinching together the bottom of the ball. cup chopped green and/or red bell pepper, if desired. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. The surface of the dough should be smooth and not torn. Our homemade stromboli makes use of a homemade dough, tweaked for pizza oven use and a simple homemade sauce. Whisk to combine and let sit until bubbles have formed on the top, about 10 minutes. © 2023 ®/TM General Mills All Rights Reserved, Grands! Crescent Cheesy Sausage Stromboli, can (13.8 oz) refrigerated Pillsbury Classic Crust Pizza Crust. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. Arrange pepperoni over the lower half of the square, then spoon desired amount of sauce over pepperoni. Once youre ready to bake, let the stromboli sit at room temperature while the oven heats. How To Make Stromboli Preheat Oven: Preheat your oven to 350F. A slight angle to the slits looks nice, but isnt a requirement. Stromboli recipe - BBC Food I make it from my homemade pizza dough, a simple 6 ingredient dough that stays soft on the inside and develops a wonderfully crisp crust. Stromboli recipe | BBC Good Food Preheat the oven to 375F and set an oven rack in the middle position. Preheat oven to 350. 1 (8 ounce) package sliced pepperoni sausage. Sprinkle with freshly grated parmesan cheese and then evenly sprinkle the garlic powder over top. Maybe we got a particularly salty batch? I used 1/2 lb deli pepperoni on one, and 1/2 lb deli salami on the other. Typically, you will want to remove the dough from the fridge about 2-3 hours before you are ready to cook. Along the top 1-inch border on the dough, make a vertical cut about every 2 inches forming small ribbons of dough. of edges. John Morcom, Oxford, Michigan. two 16 inch strombolis (about 12 slices each), Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Family-Favorite Rice Krispie Treats Recipe, My pizza dough yields about 2 lbs of dough, which is enough for 2 strombolis or 1 stromboli + a batch of. Stromboli's are usually thought of more with Pizza. Chicken Parmesan Stromboli Recipe: How to Make It - Taste of Home What Happens If You Ate Pizza for a Year?! Layer the sausage, olives, artichokes, and cheese over the basil leaves. How to Make Stromboli - YouTube 2 Important Notes on my Pizza Dough: In the middle of the pizza dough, going from left to right, place all the genoa salami in a single row. If you have remaining sauce, reserve it for another use. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Don't have a pizza oven? If you only need 1 stromboli, freeze the other half of dough for another time. Unlike pizza (which is best piping hot or cold from the fridge), stromboli is really best eaten at room temperature. Ensure the pizza dough is in a landscape position. Add in some sliced provolone, prosciutto, spicy calabrese; if you love it on your pizza, try it in your stromboli. Our homemade Pizza Oven Sausage and Pepperoni Stromboli is one of those recipes that still get us our pizza fix, while breaking a little bit from our traditional pizza night. Preheat oven to 400F (204). We use a Cooking Steel for this recipe which we love for its heat distribution. 7. Gently cut slats into the top every 2 inches. How to Make Stromboli With these step-by-step photos, this recipe is super easy to make. Don't forget to push \"LIKE,\" leave a COMMENT below, and SUBSCRIBE! 10-ounce box button mushrooms, sliced, roasted, 3/4 cup shredded Provolone cheese 1/4 cup Parmesan cheese, 2 tablespoons minced fresh herbs (parsley, basil, chives, etc. Bake until the stromboli is golden brown and the vent holes are bubbly with cheese, 25 to 30 minutes. Remove the dough balls from the refrigerator and let them come to room temperature. By hand or using a stand mixer with a dough hook, knead the dough for about 5 minutes until the dough is smooth. 2. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. ins.id = slotId + '-asloaded'; We place the pepperoni down first to keep the sauce from making the dough soggy. Homemade Stromboli (Italian Stromboli) - The Suburban Soapbox In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Best Pizza Recipes Your Family Will Love, How to Make Pull-Apart Pepperoni Pizza Rolls, Everyone Can Pick Toppings on French Bread Pizzas, Classic Cheese Pizza Is Always a Family Favorite, Feed a Crowd With This Easy Sheet Pan Pizza. You demonstrated it very wellI think I can even make that! Stromboli Recipe | Food Network All prices were accurate at the time of publishing. var container = document.getElementById(slotId); Preheat oven (with pizza stone inside ) to 450 degrees F. (If do not have pizza stone, can use a baking sheet). In a large bowl, dissolve yeast in warm water. Line 2 large baking sheets with parchment paper or silicone baking mats. If you know my family, you know we love and eat a lot of pizza. Login or register to post comments immediately. Substitute spicy Italian pork sausage for the ground beef for a simple stromboli recipe with a kick. If the yeast clumps and floats on top of the water it is dead and you need new yeast.