Call (228) 831-5751 to learn more about us and our tasty chicken, which are made fresh everyday. They told us to take a ferry to the posher bit of the village. 66.94.118.230 I gave her three chances and it only gets worse. The place just needs a pressure washer run through it. Dungeness crab legs cluster, crab cake and shrimp and oysters. There was raw squash and blossoms too, so it was also very pure. Seems high to me but I dont eat in large groups often. REVIEWS | Captain Al's Yelp users havent asked any questions yet about Captain Al's Steak and Seafood. I ate 2 and left the rest. Food was average. I know many people will not take the time to express their feelings of disappointment instead they will just not go back. It all reinforced my belief that good food in restaurants is about the craic; its sort of an art form that, when it works, has the effect of so cheering you up it takes you out of the everyday minute details and performs an artistic magic on you. We were very disappointed in their serviceit took forever and our food was cold, dry and disgusting, terrible attitude, quality of food unacceptable and the owner could careless if you are a repeat customer or not. Save. 32,106 were here. Everyone around the table agreed it was just fantastic. Service didnt warrant the 20% auto gratuity on a simple lunch party of 9. wrong way is being charged gratuity for services I feel I didnt get. The thing about food for me is its really an ancillary to great conversation and great atmosphere; and that restaurant was buzzing, it was very nice to see John, and there was local ros to drink. I gave her three chances and it only gets worse. Why wouldn't they change the recipe or take it off the menu. Captain Al's Steak and Seafood Careers and Employment Yelp users havent asked any questions yet about. How is Captain Al's Steak and Seafood rated? The menu changed every day. The next day I was walking in the gardens with Kyle Connaughton, the chef and owner of SingleThread, and he said: You know, these squashes are in my favourite dish at the moment, so he knew that the produce was just absolutely at its peak. Id been to Gatto Nero a few times before, but this was a new thing Id tried. We had three waiters asked if the meals they had in hand was ours. In August, we went to San Sebastin for our first wedding anniversary. They tried to use a cheaper brand other than the Grand Marnier. The bowl of gumbo had sausage but no visible seafood. It was inedible. We have an emotional attachment, its our place. Yelp users havent asked any questions yet about. Captain Al's Steak & Seafood It also had onions on it whichis not usually on them. I do not mind paying good money for a nice meal at all but I expect to enjoy what I am paying for. Bounsou King Senathit, chef-owner, CookDaily, London. Our food was average at best. Percent Daily Values (DV) and RDIs are based on unrounded values. $34.00. Restaurants near Captain AL's Restaurant in Houston, captain al's restaurant in houston review. Please review the third-partys privacy policy, accessibility policy, and terms. Bill incorrect after we were asked three times. We werent expecting incredible food, because hotel food sometimes isnt the best, but we were completely blown away by the chef Fiona Read. Sometimes when you go for a tasting menu, lots of dishes are more interesting than delicious. It was very loud and packed inside. Neil Borthwick, head chef, the French House, London. My wife had the Alfredo, $21 + another $6 for a shot glass worth of crab. Hes quite complicated in the way he cooks, but he makes it all work. All steaks are cooked over a real fire pit. Not to mention her prices have increased, and I understand as everything has increased. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Their beer selection is quite minimum for a restaurant of this size. Hamburger Steak with Rice and Gravy,. We had the prawns with some vinho verde, the super-light Portuguese wine breakfast wine, I was calling it. Its a shame because we use to really enjoy this establishment but not anymore. This information is correct as of January 2022, unless stated otherwise. 1458 Magnolia St, Gulfport, MS 39503-5923 +1 228-831-5751 Website Menu. For a barbecue programme, we had on the three best barbecuers in Britain: DJ BBQ (Christian Stevenson), Samantha Evans from Hang Fire Southern Kitchen, and Genevieve Taylor whos written various books on barbecue. Mississippi Coast Coliseum & Convention Center, Matching Marketing and Public Relations Support Grant, Festival and Cultural Events Support Fund, Captain Al's Steak & Shrimp-Shrimp Spaghetti. Sorry, we dont have photos for this restaurant right now. It was a pure, pleasurable moment of eating with your hands. stairs to walk up into the place..20 steps up at least. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. We are local and frequented this restaurant A LOT but the last few times we have been it has been unacceptable and now we will never return. Angela Hartnett, chef-owner, Cafe Murano, London. Whether you come by car or by boat, Captain Al's Steak and Seafood on the beautiful Bayou Benard is the perfect place to kick back and enjoy great food while taking in waterfront views. Theres too many places to choose from on the Gulf Coast now, especially in this area, to offer service such as this. My wife and my friend Dans wife wouldnt eat the heads, so and Dan and I managed to get double for our money. My sauted shrimp was very dry. Note: your question will be posted publicly on the Questions & Answers page. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Traditionally, in most cuisines, they blanch okra in oil to stop you getting the slime, but Chef Sun explained that where hes from in China they blanch it in water because they want the slime. Nowadays, nine out of 10 chefs cook creme brulee in a bain-marie in the oven with milk . The tables were too close as such wait staff was continuously bumping against patrons sitting at the tables. Sirved does not guarantee prices or the availability of menu items. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. It had the same texture as freshly cooked pasta too, a silkiness with a really subtle bite. They do a tasting menu that is innovative but it doesnt sacrifice that for yumminess. Fowey is a centuries-old harbour town and the restaurant is in an old bank. CAPTAIN AL'S STEAK AND SEAFOOD - 213 Photos & 210 Reviews - 1458 Magnolia St, Gulfport, Mississippi - Seafood - Restaurant Reviews - Phone Number - Yelp Captain Al's Steak and Seafood 210 reviews Claimed $$ Seafood, Steakhouses, Bars Closed 11:00 AM - 9:00 PM Hours updated 1 month ago See hours See all 215 photos Restaurants Seafood The steaks are supposed to be hand cut which is a disappointment that mine was not better prepared. The celeriac was sliced very thinly like handkerchiefpasta fazzoletti. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Only salad. I added green beans as a side and those were okay but still not very flavorful. I had to wash my hands after the sticky menu. Must try the onion strings! Get quick answers from Captain Al's Steak and Seafood staff and past visitors. Review. The secret is in the emulsified oil with monkfish juice. Captain Al's Steak and Seafood Details CUISINES American, Bar, Seafood Special Diets Vegetarian Friendly Meals Lunch, Dinner View all details meals, features, about Location and contact 3236 Cranberry Hwy, Buzzards Bay, Bourne, MA 02532-4714 Website Email +1 508-759-0811 Improve this listing Reviews (116) Traveler rating It felt like a real treat. I gave her three chances and it only gets worse. No one came between food delivery and bill so no way to order an extra beer or send it back. At Brat, we cook whole fish and crabs, so when we went to Hong Kong I was interested to see how they did it. Lobster was last. The place just needs a pressure washer run through it. Ruth Rogers, chef-owner, the River Caf, London. Personally I don't like dining in loud, over crowded, filthy restaurants. They layer this chicken skin and inside is chicken liver, Iberico ham, roasted onion puree, bacon Chantilly, rosemary powder and rosemary flowers. Each time we eat here, we have found it to be better than the time before. You see people from all walks of life there, tourists and locals. Al believed if he could expand the Marina to include a bar and restaurant, people would . We could have ate Ruths Chris for less. Captain Al's Steak and Seafood has 3.5 stars. I started with a black velvet in a tankard, standing at the bar. Whats wrong with you? It was hilarious, and still brilliant. Flower crabs dont really have the depth of flavour of the head meat of British native crabs; its much sweeter and more delicate, but it worked. The waitress even said she gets a lot of complaints about it. The food was not good but the service was outstanding. Wednesday Dinner Special at Captain Al's Steak and Seafood Restaurant Another was a traditional pickled chilli and black-bean cucumber. Captain Al's Steak and Seafood accepts credit cards. How is Captain Al's Steak and Seafood rated? I have noticed MANY others feel the same way with their recent visits and have decided to go elsewhere. Captain Al's Steak and Seafood | Gulfport MS You eat the crab and it creates its own sauce for the noodles. You suck the juices out of the heads and that intense flavour was like a freight train hitting me in the face. My friend John Illsley, who was the bass guitarist in Dire Straits, recommended that we go to Le Bistrot du Paradou. The servers are nice and staff is friendly. 2017 - 2023McDonald's. Hamburger Steak with Rice and Gravy,. Still the one thing that rubs me thewrong way is being charged gratuity for services I feel I didnt get. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. We always come home with a massive suitcase. We went back a couple of days later for another and the woman at the bar was lovely, but also like: What are you doing? My wife had the Alfredo, $21 + another $6 for a shot glass worth of crab. Whenever my mum goes to Laos, she brings back amazing produce. We ate baby monkfish with crispy garlic at Casa Cmara, a family-run restaurant set into the side of the sea. Elizabeth Haigh, chef-founder, Kaizen House pop-ups. Gareth Ward , chef-owner, Ynyshir, south Wales. 29,988 were here. Well the Alfredo was inedible from a foul taste. Claim your listing for free to respond to reviews, update your profile and much more. He enjoyed it. Performance & security by Cloudflare. Bill incorrect after we were asked three times. All 3 couples at our table got them cold. I ate 2 and left the rest. top shelf margaritas which were to be made with Patron and Grand Marnier. Fozia Ismail , food anthropologist and cook, Arawelo Eats, Bristol. Hamburger Steak with Rice and Gravy,. Alaskan king crab chosen by Nisha Katona. The entire meal cost about 2.30. To begin with the entire dinningroom was cold and drafty. I kindly said something to the owner and she just brushed me off like I was nothing. He enjoyed it.More, I think Captain Als steak and Seafood just keeps getting better. Calories for fountain beverages are based on standard fill levels plus ice. The service was great, and the hum all around. Established in 1993. Food was disgusting. We went to Singapore for a research trip combined with a family holiday and loads of people recommended Mr & Mrs Mohgans. We sat at the bar and the three bartenders were fun, attentive, and overall outstanding! As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. Captain Al's Steak and Seafood "Not good at all" Review of Captain Al's Steak and Seafood 130 photos Captain Al's Steak and Seafood 1458 Magnolia St, Gulfport, MS 39503-5923 +1 228-831-5751 Website Improve this listing Ranked #33 of 265 Restaurants in Gulfport 207 Reviews Cuisines: American, Steakhouse More restaurant details Rick M Click to reveal But we also did a walk of about eight miles to a fishing village called Pasaia. Seadas are my Im on holiday food, they remind me of sunshine. No cocktails, just $76 out the door. We need to get behind salted duck-eggs. Robin Gill , chef-owner, the Dairy and Darbys, both London. My husband had the shrimp poboy. This is the version of our website addressed to speakers of English in the United States. - -. I was in Singapore in June for the Worlds 50 Best awards [at which Mirazur was voted the worlds best restaurant]. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Theres a lobster cage on a wheelie system that drops down into the ocean. Service wasnt bad but not great. Expanding the menu, while keeping family recipes handed down from generation to generation, Stacey has created a colorful, family friendly environment with a . I ordertop shelf margaritas which were to be made with Patron and Grand Marnier. Captain Al's Steak and Seafood Reels