easy cajun chicken alfredoeasy cajun chicken alfredo

In a large bowl, stir together Alfredo sauce, cajun spices, sour cream, ricotta cheese, garlic, and eggs. My husband said it was REALLY good! Add cream cheese cubes and Italian seasoning. Penne pasta, Alfredo sauce, sour cream, ricotta, garlic, chicken, smoked sausage, cajun seasoning, eggs, parmesan, and mozzarella cheese. You are looking for an internal temp of 165 and the meat no longer pink. Let the seasoned chicken sit for 15-20 minutes to tenderize it further and allow the flavors to come together. Thank you. For more details, review our Privacy Policy. Was also interested as it seemed less complicated than other versions of Cajun Alfredo. However, if you want a more mild spice try reducing to 1 tsp. OMG how delicious! Toss to coat all of the pieces evenly. You can easily use a store bought seasoning mix, but be aware that the salt levels will be different. Heaven in a pan! In a large bowl, stir together all ingredients except mozzarella cheese. The hardest part is cutting the chicken breasts into bite-sized pieces which takes all of 5 minutes. Thanks!!! Once fully cooled, refrigerate leftovers in an airtight container for up to 3 days. As long as you flatten the chicken, you should have no problem placing this dish on the table in 30 minutes. Assemble the casserole. Take the skillet off the heat and add in the butter, cream, cream cheese, remaining 1/2 tablespoon of Cajun seasoning, and garlic. Enjoy! To make this Cajun pasta recipe, start adding water to a large pot and bringing to boil. Into the sauce whisk in cheeses, heavy cream and cornstarch until smooth. Please read my disclosure policy. SO good! And of course added mushrooms too. taste, season with salt and pepper to taste. We both enjoyed it. Assemble the casserole and cool completely. Can I use low-fat cream or cheese? Continue to cook and stir for 2-3 minutes, or until sauce reaches desired thickness. My son wasnt a big fan of the sausage but I think it really added to the flavor. All Rights Reserved. Add the oil to a hot skillet and cook the chicken for 5-6 minutes on each side until cooked through. Home / Posts / Recipes / Casserole / Main Dish Casserole. I couldnt believe how good the sauce was. Toss until the chicken is evenly coated and seasoned. Sprinkle chicken evenly with 1 teaspoon of the Cajun seasoning. Cajun Chicken Alfredo Bake great make-ahead pasta dish the whole family will enjoy. Way better than any sauce ive ever bought and it wasnt hard to make at all. It has paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, oregano, and thyme. Although I prefer to use fresh garlic, I have made this recipe using pre-minced garlic from the grocery store and its still amazing. Thank you! Comment * document.getElementById("comment").setAttribute( "id", "a8173015c0aefb87c1ce4b3782073159" );document.getElementById("ac3ea63789").setAttribute( "id", "comment" ); Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Required fields are marked *. Although I prefer to use fresh garlic, I have made this recipe using pre-minced garlic from the grocery store and it's still amazing. The leftovers are even better the next day! Alfredo anything always gets my vote and this looks so creamy and comforting! Substitutions? It will continue to cook as the sauce thickens and it is on the stove top. This is a simple pasta recipe that packs a ton of great flavors! You can unsubscribe anytime. Add in the freshly grated parmesan cheese, and stir until melted and fully incorporated. I am also a wife, mama of 3. Pour the pasta mixture into a baking dish until bubbly. Slowly add cream until boiling. Leave it out of this dish and you are still rewarded with the perfect Chicken Alfredo recipe. You can reheat it in the microwave oven. Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. The sauce in this dish is absolutely AMAZING! If you have leftovers, I would store in an airtight container with a lid for up to a few days in the refrigerator. Today, Im sharing one of our most beloved dinner recipes: a creamy and ultra delicious creamy Cajun chicken Alfredo pasta. Enjoy! Place a large pot over medium heat. Pasta Shape: If you want a different pasta shape, feel free to switch out the ziti! Your email address will not be published. As I mentioned above, you can easily add or change the pasta, meat, and/or vegetables in this dish. Garnish with parsley and enjoy! My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! Remove chicken from skillet and set aside. Or what would you use as a substitute? Thanks for sharing. Wipe out the pan. You'll also sign up to get new recipes in your inbox. Sprinkle evenly with mozzarella cheese. Rub that spice into your Cajun chicken! Make sure that your oil in your one pot pan is hot before adding your chicken. Place chicken in a bowl and drizzle with about 2 tablespoons of olive oil. In a large saute pan, heat olive oil over medium high heat. Pineapple Chicken Meatball Stir-Fry. You wont believe how easy it is to make! Read More. Would that work or do I need full fat milk? Cinnamon rolls, eggs, milk, vanilla and cream cheese. Heat the oil in a large pot over medium high heat. Decadent comfort food at its finest, this Cajun chicken pasta dish hits all the right buttons! Wipe the skillet clean. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! Add the Parmesan cheese, salt and 2 teaspoons Cajun seasoning to the sauce and whisk to combine. I made this for our dinner last night. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Are you a fan of chicken alfredo pasta too? Quick question: I only have 2% lactose free milk on hand. Tuscan Chicken. Try your favorite pasta but be sure to adjust the cooking time as needed. Place the chicken between 2 sheets of plastic wrap on a cutting board, smooth side down, then pound the thick side of each chicken breast with a meat mallet until chicken is 1/2 inch thick. You can pair it with fresh spring vegetables and shrimp for a light main dish salad or combine hot pasta with a cheese sauce and ground beef or sausage for a satisfying, hearty pasta bake. Next, slowly pour in the milk with a glass measuring cup and add in the softened, cubed cream cheese. This makes the cooking process faster but also makes the meat fork tender. In a medium bowl, drizzle chicken with about 2 tablespoons of olive oil and season evenly with Cajun seasoning, salt and pepper. Easily dressed up with a bit of steak or kept simple with grilled chicken, youll love that its a totally do-able even on hectic nights. I'd HIGHLY recommend using freshly grated parmesan cheese. Pin this recipe to your favorite board now to remember it later! While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. Stir in Parmesan cheese and 2 teaspoons Cajun seasoning until smooth and thick. Do you use the fresh grated parmesan cheee or the grated cheese that you sprinkle on spaghetti sause in the cylinder? Saucy goodness in one meal! Cover and bring to a rapid boil. Just made this and it was delicious!! Effortless to make with only a few simple. Coat both sides with the Cajun seasoning. It should be ok in the refrigerator if well covered for at least a few days. I have hundreds of recipes for you to make. Your email address will not be published. A loaf of warm crusty bread and a tossed green salad is all you need to make a complete meal when you serve this one-pot recipe. Place in . Chicken, cajun smoked sausage, Alfredo sauce, pasta, and three kinds of cheese. You could also use this Alfredo Sauce with Cream Cheese if you prefer it over the original. You will want your pasta cooked al dente in the sauce. Anytime you're cooking meat, the best practice is to allow it to come to room temperature before cooking. Melt butter and add the minced garlic over medium heat. You combined allll the good things pasta, alfredo sauce and cajun spices! :). Loaded with cayenne pepper for a taste of Louisiana, this cajun chicken alfredo is a fusion of two easy weeknight dinners: grilled chicken and alfredo pasta. You put the cajun spice in twice? Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful Cajun chicken, creamy Alfredo sauce, and satisfying pasta. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. As an Amazon Associate, I earn from qualifying purchases. If reheating and sauce is too thick, add milk to reach desired consistency. Add broth and remaining 1 1/4 cups half-and-half; cover and bring to a boil over medium-high. Meanwhile, sprinkle both sides of the chicken generously with cajun seasoning. Cooking adventures in a small, closet sized, kitchen. Pound or roll the chicken breast to create a thin, even thickness but also to break down the tissue. Cut the chicken into really small pieces so that it cooks up quick. 2. Reduce heat and simmer about 3-5 minutes or until it starts to thicken. It is also great with someCreole Green BeansandKing Cake! You want the fettuccine to be cooked al dente when you add it to your Cajun Alfredo sauce as it will continue to cook a bit. Site by. What should I serve with this Cajun Chicken Alfredo? So great way to use up any leftovers you may have around too. Cook chicken and veggies. Weve made this several times over the past few months and absolutely love it. Place a large pot over medium heat. Let it sit for 15-20 minutes while you cook the pasta this will allow the flavors to come together and tenderize the chicken. This Easy Cajun Chicken Alfredo Pasta features tender bite-sized pieces of Cajun seasoned chicken, farfalle pasta noodles, and an unbelievably delicious and creamy homemade alfredo sauce made with just a few simple ingredients. You can useany pasta noodlesthat you prefer. Its a blend of spicy, earthy, and bold spices that make up the cuisines signature flavor. One-pot meals are a busy cook's friend because after-supper clean-up is a breeze. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. Heat a large cast-iron skillet over very high heat. Blacken by cooking 2 to 3 minutes on the first side without stirring. Sign up to have my recipes emailed to you. You will certainly love these favorites: If youve made this or any other recipe on my site, let me know in the comment section how it turned out. Melt butter, then stir in minced garlic cloves. Serve immediately. Discard used butter/oil. Add the cooked fettuccine to the sauce and toss to coat until the pasta is warm. While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium high heat. We like to serve this with asparagus or zucchini and somerolls. How about this homemade Cajun Chicken Alfredo for dinner tonight? . Serve warm and enjoy! I make it with fresh fettuccine quite often and its amazing. Great for a quick dinner. Jan 8, 2020 - Creamy chicken pasta with bacon is easy to make weeknight one pot pasta dish! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add in the chicken pieces and cook through until no longer pink, about 5 - 7 minutes. My favorite part about this dish is the addition of tomatoes and parsley for that touch of freshness. Add pasta when water is boiling and cook following package instructions. -More about Lisa Huff-, Your email address will not be published. Drain and set aside. Be sure though to adjust the cooking time when making any substitutions. When it comes to dinner recipes, you know Im all about quick and easy and this Cajun Chicken Alfredo Pasta couldnt be more simple to make! Combine Cooked Chicken + Alfredo Sauce Great weeknight option. Welcome to Cooking For My Soul! Slowly pour in milk, about cup at a time, while continuing to whisk. Serve immediately. Add in onion, peppers, smoked sausage and the remaining 1 teaspoon of cajun seasoning. Sign up for my freeemail subscriptionand never miss a recipe. I used my very favorite Homemade Alfredo Sauce for this dish. Tastes just like the restaurant. While the fettuccine is cooking, make the chicken. Freezer Meal Prep Breakfast Burritos Cajun Chicken Alfredo is a quick and easy dinner that packs tons of flavor. I seasoned the alfredo with a little Slap Ya Mama cajun seasoning as well as the chicken. Cook the fettuccine in generously salted water according to package instructions. If desired, top with more Italian seasoning or parsley and enjoy! . Smoky sausage and juicy pieces of tender grilled chicken topped with perfectly roasted peppers. Bring a large pot of water to boil and cook pasta according to box directions for al dente. Great for Mardi Gras or an easy weeknight meal! Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Also, any juices that accumulate on the plate can be added back to the final pasta dish. Can I freeze this Cajun Chicken Alfredo? All opinions are 100% mine. While the pasta is cooking, heat the olive oil in a large pan over medium-high heat and cook the chicken, about 6 minutes on each side, or until the chicken is golden and an. Pour the pasta mixture into a baking dish until bubbly. I would suggest serving this pasta dish with a salad and bread such as garlic bread or rolls. If you think you may want to thin the sauce before serving, scoop out a cup of the pasta water before draining the pasta and stir into the final recipe, one tablespoon at a time, until you achieve the desired thickness. Cook for 5 minutes. Cook the chicken, about 6-8 minutes each side, until cooked through or until internal temperature reaches 165 degrees F. Transfer to a plate and let it rest for 5-10 minutes. It sounds lovely as does the cajun spice. Use less seasoning. It takes less than 5 minutes to make, and its perfectly creamy and rich. Photo: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis, (8-oz.) Cook over medium/high heat for 2-3 minutes to sizzle and stir until chicken is evenly coated with seasonings. Welcome to my online kitchen. Cut the cooked chicken into thin strips and nestle into the pasta then serve and garnish with freshly chopped parsley, if desired. My Alfredo Sauce isnt thick, what went wrong? Sprinkle the seasoning mix on both sides of the chicken and set aside. Your email address will not be published. Let it sit for 15-20 minutes. Cook in olive oil in a pan over high heat until each side is browned, then allow to rest on a plate that is loosely tented with foil. Spread mixture into a lightly greased 13- x 9-inch baking dish. Microwave this dish in under 6 minutes for fast preparation. Penne or bowtie even are great substitutes to this one pot meal. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Although you can make ahead, homemade Alfredo Sauce tastes best when served right away. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. This has quickly become one of our favorite pasta recipes. For other tips, see my post on how to thicken Alfredo Sauce. Saut the chicken in a bit of oil until cooked through and then set aside to make the sauce. Frozen or Thawed Chicken I used frozen chicken to make this recipe and it turned out great. Transfer chicken to a plate and set aside. Cajun Chicken Alfredo Bake great make-ahead pasta dish the whole family will enjoy. I cant handle spicy so i only used 1 tsp of the cajun seasoning! Thanks so much! Leftover Cajun chicken alfredo pasta should be stored in an airtight container in the refrigerator for up to 1 week. Store anyleftoversin an airtight container in the fridge. Perfect creamy texture and taste! Chicken Alfredo Recipes. Cajun seasoning is typically made up of salt, pepper, onion powder, garlic powder, paprika, cayenne pepper, and Italian seasoning. (Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. This meal is perfect for Mardi Gras, or date night or even for special occasions with guests! Super simple to make and ready to eat, King Cake Bubble Up We loved this!! To reheat it, sprinkle the pasta with 1 teaspoon of water or milk and microwave it for up to a minute or until warm. Sorry I couldnt be of more help and hope you enjoy it! Topped with juicy, spicy chicken, this cajun chicken alfredo in a creamy homemade sauce is the perfect weeknight dinner. Stir in onions, peppers, chicken, and drained cooked pasta. Bake uncovered for 30 minutes or until bubbly. Add the heavy cream, parmesan and cajun seasoning and cook until the cheese has melted and the sauce thickens a bit, about 3-5 minutes. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Required fields are marked *. Below, Ive included a full list of all the ingredients youll need as well as recommended kitchen tools. This is a super simple chicken alfredo recipe where both the chicken and the alfredo sauce are seasoned with a cajun seasoning. Break the pasta noodles in half so they can fully submerge in the liquid and cook evenly and completely. In skillet, melt the butter, add garlic and cook for about 2 minutes, stirring constantly. As an Amazon associate I earn from qualifying purchases. Cook chicken, about 6-8 minutes per side or until fully cooked through. Ingredients 1 lb uncooked linquine 2 boneless chicken breast halves, cooked and cubed 1 tsp Cajun seasoning 1 tsp italian seasoning tsp garlic powder 1 tsp lemon pepper Yum! Plain Chicken participates in affiliate advertising programs. Serve with some homemade garlic bread, fresh salad, and/or green vegetable. If desired, top with some extra parmesan cheese and stir. This post may contain affiliate links. Creamy Cajun Chicken Alfredo Recipe. . Coat both sides of the chicken breasts in 2 tablespoons of the cajun seasoning mix, reserving the remaining teaspoon for later. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Want to save this recipe? This creamy Cajun pasta recipe can be made using any pasta you have on hand. It wont translate as lemon flavor in your sauce, it is only there to brighten your decadent creamy Alfredo sauce. Published By: Lisa Huff |Created On: October 18, 2019 |Updated: August 9, 2022| 7 Comments, For your shopping convenience, this post may contain affiliate links. Pasta tossed with a creamy homemade alfredo sauce, topped with, Bacon Cheeseburger Mac and Cheese Recipe comfort food at its best! Bring a large pot of salted water to a boil. Id love to hear from you! We ate this for dinner and fought over the leftovers for lunch during the week. 2 (8-oz.) I made the Alfredo sauce with 1 stick of butter instead of 4T, as the recipe asked for. You can also use your favorite vegetables such as other peppers, broccoli, or even tomatoes. Delicious pasta with chicken and veggies is all I need for a busy week night! Try my Easy Roasted Mushrooms and Broccoli with Bacon for easy veggie sides. Yum Twitter Try this Easy Cajun Chicken Alfredo Pasta for an easy dinner this week! For salads, my Copycat Maggianos Chopped Salad is a great option. Will definitely make this again! I love quick dinners, especially in the summertime. Whos hungry? They're packed with tender, flavorful chicken-thigh meat and smothered in an ultra-creamy alfredo sauce . Stir well to combine. I love pasta, and I love spicy food. This makes the cooking process faster but also makes the meat fork tender. Cook Time: 25 minutes Total Time: 40 minutes This Cajun Chicken Alfredo combines cajun chicken, bell peppers, mushrooms and a decadent cream sauce! Sure! Add butter and garlic to the pan and reduce heat to low. Heat about 1 tablespoon of olive oil on a large skillet to medium heat. Thanks for sharing. If desired, add some freshly ground black pepper too. This meal serves a crowd but takes less than 30 minutes to make. Because the chicken is pounded flat and seasoned before getting browned, it is fork tender and full of flavor. It was time for a change! Whisk to smooth out any large lumps. You can also follow along on PINTEREST,FACEBOOKandINSTAGRAMto see more amazing recipes to satisfy any foodie craving! Alfredo Sauce generally consists of heavy cream and Parmesan cheese and is a creamy sauce served over pasta or other dishes. Will definitely be making this again! Resting your chicken lets the juices redistribute, giving you juicy chicken. Once your pasta is cooked, drain and add fettuccini directly to the Cajun Alfredo sauce. Top the pasta with the cooked Cajun chicken (sliced), freshly diced tomatoes, fresh Italian parsley, and more grated parmesan. Stir in chicken cubes and reserved flour mixture; cook, tossing constantly, until pasta is well coated and heated through, about 2 minutes. My daughter cant get enough when we go to Red Lobster so Ive started making my own sauce from scratch. It was DELICIOUS!! just amazing. If you are a cajun lover like me, when preparing your chicken you can directly rub your cajun seasoning on the chicken before you cook it. Drain and set pasta aside. The Best of Closet Cooking! Pound or roll the chicken breasts until they are about a half inch thick. Remove from the skillet and set aside. SNAPPY SUBSTITUTIONS: You can try using lighter creams or whole milk for a lighter version, but sauce will not thicken as much so you may want to also add a thickener. Allow to cook until the butter is infused with the garlic, about 5 minutes. Pre-packaged shredded parmesan often contains added starch that will make your sauce grainy and not melty. Buy a block of parmesan and grate it yourself using a box grater- its really quick and easy! Add garlic to Dutch oven; cook over medium, stirring often, for 1 minute. I am super excited to make this tomorrow night! Youre gonna love my Easy Cajun Chicken Alfredo Pasta that only takes 15 minutes to make. Cajun Chicken Alfredo Try linguini, pappardelle, tagliatelle, o spaghetti, penne, rigatoni. Meanwhile, heat the oil and melt the butter in a skillet or heavy bottom pan over medium-high heat, season the chicken with the cajun seasoning, add to the pan and sear until cooked, about 3-5 minutes per side, and set aside. Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}, This post may contain affiliate links. Buy a block of parmesan and grate it yourself using a box grater. Only changes I make is about 3-4 cloves of smashed, minced garlic and half of a small onion, soooooo yummy. This pasta casserole is very easy to make with only a few simple ingredients. If you use full-fat heavy cream and good quality Parmesan cheese, your sauce should thicken or will thicken more as it cools slightly. I used fresh diced chicken breast & added a bag of frozen chopped spinach!! Ready in 30 minutes., Copycat Outback Ranch Dressing seriously the BEST ranch dressing Ive ever eaten! of wine. Stir in smoked sausage, chopped cooked chicken, cooked pasta, and grated parmesan cheese. Here are a few of our favorite side dish recipes that go great with this pasta: The BEST Green Beans Recipe these are the most delicious green beans you will ever eat. YUM! So this easy dinner is a win-win situation when it comes to busy weeknights. You want to fully coat the meat before you cook it. Probably, because I have never cooked him a Cajun dish, lol! There is cajun seasoning on the chicken and in the sauce. I like to kick things up a bit with extras like andouille sausage, red bell peppers and collard greens! Add the chicken and season with 1 teaspoon cajun seasoning. Try this Easy Cajun Chicken Alfredo Pasta for an easy dinner this week! We may earn a commission when you make purchases through links on our site. It will make your Cajun chicken Alfredo so much better! Why are you adding a squeeze of lemon? Seeing how easy it is to make Alfredo sauce from scratch! Add in the heavy cream. This looks so delicious! Heat a large nonstick skillet over very high heat. Never miss a recipe! I have a severe egg allergy. Add broccoli and blanch until just tender and bright green, about 1 to 2 minutes. Cut into bite-size pieces. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Making homemade Alfredo sauce from scratch is easy to do and you are serving up a restaurant quality chicken dinner to your family. Break the fettuccine noodles in half and add them to the pot. You want the fettuccine to be cooked al dente when you add it to your Cajun Alfredo sauce as it will continue to cook a bit. It was time for a change! As with most meats, I highly recommend allowing the meat to rest for a few minutes after cooking. Not really, but it does have a smoky kick! Remove from heat and add pasta to skillet with sauce. I used penne pasta. Subscribe to the email Newsletter! Bring to a boil over medium-high heat. Its another week of comforting pasta dinners at our house! Chicken and egg noodles baked in a creamy, Yum Yum Crack Chicken Stuffing Casserole Recipe creamy chicken casserole loaded with cheddar, bacon, and ranch and topped with, TikTok Spaghetti Alfredo Recipe our favorite baked spaghetti casserole! Cook the noodles separate and add the pasta to alfredo sauce pot at the end as it sits to thicken. Reduce the heat to Low so that your sauce can simmer gently. This recipe is made with homemade 4-ingredient. Chicken Chicken Breasts - I use boneless and skinless chicken breasts. Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. In the same skillet over medium heat, melt the cup of butter. Made this 4 dinner tonite & the hubby went back 4 2nds it wad so good! 30 Minute Meals, American, Cajun and Creole, Chicken, Food, Gluten-free, Main Course, Pasta, Recipe. This recipe was published in 2019 and was updated in January 2022 to include new photos, kitchen tips, and a few modifications to make it even more delicious! Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Ingredients 1 tbsp olive oil 400g chicken breasts, chopped into large chunks 3 garlic cloves, finely chopped or grated 2 tbsp Cajun-style seasoning 400g can chopped tomatoes or passata 1 chicken stock cube, crumbled 500g penne or another tube- shaped pasta 150ml double cream 20g parmesan, finely grated, plus extra to serve lemon, juiced This creamy Cajun pasta recipe can be made using any pasta you have on hand. The alfredo sauce itself is a simple mixture of cream and parmesan cheese, not to mention the butter and garlic! . Cajun seasoning, chicken, and pasta are the most important ingredients. Nothing beats a good Cajun Chicken Alfredo Pasta! Your email address will not be published. Ill be serving this to my special guests and believe me, theyll think it took hours to prepare. Copyright 2023, Snappy Gourmet. Cover the pan with plastic wrap and aluminum foil and place in the freezer. Chicken breasts, chicken thighs, chicken tenderloins all work great. Stir in the garlic and cook for another 30 seconds until aromatic. Garnish with parsley, if desired. It features a delicious and creamy homemade alfredo sauce, tender pasta, and spicy Cajun seasoned chicken that takes only 15 minutes to make! Cajun Chicken Alfredo is so simple to make and absolutely packed with flavor. Hi Joni, I used the grated Parmesan cheese in the cylinder. Cook the onions and peppers, set aside. We got the, Cake Mix Dinner Rolls homemade yeast bread made with cake mix. Yes! Return the skillet to medium heat. About me, Your email address will not be published. You can use any cooked chicken that you have on hand. This is a sponsored post written by me on behalf of John Soules Foods. Heat oil in a large Dutch oven over medium. Does the 2 eggs make this dish eggy? My husband and son dont like anything thats too obvious in containing eggs like an egg bake, quiche, strata